{"title":"Cocktails\/ Mixology","description":"","products":[{"product_id":"cafe-royal-cocktail-book","title":"\"Cafe Royal Cocktail Book 1937\" TARLING, W.J. [Compiled by]\/ CARTER, Frederick [Illustrated by] (SOLD)","description":"\u003cp\u003e\u003cspan\u003eThe Coronation Edition \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1937\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePublications from Pall Mall Ltd\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7 1\/2\" x 5 1\/4\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIllustrated by Frederick Carter \u0026amp; Decorated by The Chevron Studio\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBelieved to by published in an edition of only twenty-five.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSection One: Cocktails\/\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSection Two: Other Drinks\/\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSection Three: index (the names of cocktails whose vast number\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eprevents inclusion of recipes in this book) \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSection Four: Glossary\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn aptly coloured 'Imperial Royal' blue boards w\/ 'napoleonic' gilt crest\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ein a 'facsimile' dust wrapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll Down for (12) Additional Scans:\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":282834130,"sku":"32510","price":1600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_a6df01a7-b03c-4d65-813a-874ab6e04cc1.jpg?v=1652983979"},{"product_id":"30122","title":"\"The Gun Club Drink Book\" 1939 BROWNE, Charles","description":"\u003cp\u003eBROWNE, Charles\u003c\/p\u003e\n\u003cp\u003e[190] pp.\u003cbr\u003e\u003cbr\u003eCharles Scribner's Sons\u003cbr\u003e\u003cbr\u003e1939\u003cbr\u003e\u003cbr\u003e8 1\/8\" x 5 3\/4\"\u003cbr\u003e\u003cbr\u003eIllustrated by Leonard Holton\u003cbr\u003e\u003cbr\u003e*front flyleaf detached from dust jacket*\u003c\/p\u003e\n\u003cp\u003eScroll Down for (14) Additional Scans:\u003c\/p\u003e\n\u003cp\u003e\"A more or less discursive account of alcoholic beverages, their formulae and uses, together with some observations on the mixing of drinks.\" Capturing the culture and attitudes of a certain class and time, it's something of a didactic recipe book on the making of alcoholic beverages and the various sorts of alcoholic drinks most frequently enjoyed at parties and festive occasions.\u003cbr\u003e\u003cbr\u003eWonderful B\u0026amp;W illustrations throughout text, plus frontispiece. Includes a chapter on the history of drinking, wine, wine in cooking, cocktails, punches and other mixed drinks and more. An appendix featuring the St Regis Hotel Wine List, as well as a reference for primary wine and liquor glass shapes.\u003cbr\u003e\u003cbr\u003eLeonard T. Holton (1906-1973) was a New York illustrator and cartoonist.\u003cbr\u003e\u003cbr\u003eCharles Brown is also known for penning The Gun Club Cook Book, or a Culinary Code for Appreciative Epicures.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":282834224,"sku":"25635","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_8e0fd452-9873-4483-b9ab-f616df62da25.jpg?v=1626104094"},{"product_id":"30123","title":"\"The Official Mixer's Manual\" DUFFY, Patrick Gavin","description":"DUFFY, Patrick Gavin\u003cbr\u003e\u003cbr\u003e[299] pp.\u003cbr\u003e\u003cbr\u003eRay Long \u0026amp; Richard R. Smith\u003cbr\u003e\u003cbr\u003e1934\u003cbr\u003e\u003cbr\u003e1st Edition\u003cbr\u003e\u003cbr\u003e8 3\/4\" x 6 1\/4\"\u003cbr\u003e\u003cbr\u003eRay Long and Richard R. Smith New York (1934), 1934. First Edition. Octavo, original red cloth, stamped in orange, 299 pages, twin spiral bound, frontis photograph of author. Classic collection of cocktails by the chief bartender at the Ashland House. Includes: Breakfast Cocktail, Casino Cocktail, Duke of Marlborough, Honolulu Cocktail, Jockey Club Cocktail, Racquet Club Cocktail, Savoy Hotel Cocktail, Waldorf Cocktail, etc. A very scarce title to be found in original dustjacket.\u003cbr\u003e\u003cbr\u003eAmongst the long since forgotten frothy rarities include:\u003cbr\u003e\u003cbr\u003eAdonis Cocktail\/ Angler Cocktail\/ Breakfast Cocktail\/ Casino Cocktail\/\u003cbr\u003e\u003cbr\u003eClaridge Cocktail\/ Duke of Marlborough Cocktail\/ Dunhill's Cocktail\/\u003cbr\u003e\u003cbr\u003eHonolulu Cocktail\/ Humpty Dumpty Cocktail\/ Jockey Club Cocktail\/\u003cbr\u003e\u003cbr\u003eMillionaire Cocktail\/ Queen Elizabeth Cocktail\/ Racquet Club Cocktail\/\u003cbr\u003e\u003cbr\u003eRolls~Royce Cocktail\/ Saratoga Cocktail\/ Savoy Hotel Cocktail\/\u003cbr\u003e\u003cbr\u003eTuxedo Cocktail\/ Waldorf Cocktail \u0026amp; Yachting Club Cocktail\/","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":282834228,"sku":"25094","price":1750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2021_02_28_13_05_18_006.jpg?v=1614540410"},{"product_id":"cocktails-de-paris","title":"\"Cocktails De Paris\" 1929 RIP [Georges-Gabriel THENON]","description":"\u003cp class=\"p1\"\u003eRIP [Georges-Gabriel THENON]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[145] pp\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEditions Demangel Paris\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1929\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 1\/2\" x 5 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ein French text:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e'Cocktails de Paris' presentes par 'RIP'\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ew\/ art deco illustres par Paul Colin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePublished in an limited edition of only 100 copies\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFurther embellished w\/ classic art deco adverts\/ illustrations throughout\u003c\/p\u003e\n\u003cp\u003eScroll Down for (13) Additional Scans:\u003cbr\u003e\u003cbr\u003eA legendary cocktail book, written by a French entertainer Georges Gabriel Thenon Rip, and illustrated by poster designer Paul Colin. This classy, richly illustrated book on cocktails was written by Georges Gabriel Thenon Rip, a French bon viveur, singer and author of revues, written between the beginning of the 20th century until his death. The book was illustrated by Paul Colin, one of France's greatest poster artists. He was made famous in 1925 by his poster for the Revue Nègre, which helped to launch the career of Josephine Baker.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":282834262,"sku":"24973","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/primary_7b4de929-06b0-47c7-b584-3ea377031489.jpg?v=1662047468"},{"product_id":"30562","title":"\"When It's Cocktail Time In Cuba\" 1928 WOON, Basil","description":"\u003cp class=\"p1\"\u003eWOON, Basil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[284] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHorace Liveright\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1930\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFirst Edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 3\/4\" x 5 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVG\/ VG\u003c\/p\u003e\n\u003cp\u003eScroll Down for (15) Additional Scans:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e'When It's Cocktail Time in Cuba' in a near-fine 'Shell pink' \u0026amp; 'Caribbean turquoise' (non priced-clipped $2.50 jacket designed by \"Sugar\" 1st Edition pub. October, 1928'\u003c\/p\u003e\n\u003cp\u003eNot a guide book, but a guide to the delightful sights and sounds, cocktails and cockfights, scenery and senoritas in the tropical luxuriance of Cuba\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFurthermore, inside flyleaf reads: 'Rum, roulette and racing; sugar, cigars and senoritas these are the ingredients of this effervescent picture of what the tourist does in Cuba, what he sees, and what he drinks! First, as to what he drinks. Mr. Woon gives the real recipe of the Daiquiri as given to him by Facundo Bacardi himself, maker of \"the rum that cured a king and pickled a nation.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContents include: 284 pp replete w\/ 23 chapters \u0026amp; 16 illustrations including: Havana Races at Oriental Park \u0026amp; The Havana American Jockey Club\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":282834982,"sku":"25245","price":4800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/Untitled_b9116005-d78a-4cd7-92f5-1d9ba864e221.jpg?v=1734532615"},{"product_id":"bacchus-behave","title":"\"Bacchus Behave! The Lost Art Of Polite Drinking\" 1933 WHITAKER, Alma","description":"\u003cp class=\"p1\"\u003eWHITAKER, Alma\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[140] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrederick A. Stokes Company\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1933\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8 3\/8\" x 5 7\/8\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFabulous contemporary work on \"how, when and why to serve civilized people with: cocktails, Gin, Liqueurs, Rum, Beer, Whiskey, Brandy, Wines, Champagne, Punches and Cups.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":431910769,"sku":"25201","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_c05435a6-fd73-4b28-b626-bd382c224527.jpg?v=1628249913"},{"product_id":"lart-du-cocktail","title":"\"L'Art Du Cocktail\" 1930 VERMEIRE, Robert","description":"VERMEIRE, Robert\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[127] pp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eImprimerie des Efficients\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1930\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e6 3\/8\" x 3 7\/8\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFirst edition in French and slightly revised edition of the author's 1922 classic, Cocktails. How to Mix Them, which was the first book to print the recipe for the Sidecar. Vermeire, one of the most influential cocktail personalities of the past century, was a Belgian bartender who plied his trade in London during the European Golden Age before opening 'Roberts' in his home town of Knokke, Belgium. The volume includes recipes for Slings, Fizzes, Cobblers as well as recipes for medicinal drinks, such as the usual hot toddy for a cold, but also absinthe for a headache and champagne for seasickness. A very pleasing copy of this classic cocktail book.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444347477,"sku":"25332","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/Untitled_46f5c9e0-2993-41ac-9a00-2d564b0b0f5b.jpg?v=1640024102"},{"product_id":"12487","title":"\"Vogue Cocktails\" 1993 MCNULTY, Henry","description":"\u003cp class=\"p1\"\u003eMCNULTY, Henry\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[80] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBulfinch Press\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1993\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFirst United States Edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7\" x 5\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIllustrations by Delores Fairman\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":444347557,"sku":"25500","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/DSC_0001_66820d0e-cf6a-4a68-964a-b01069c614b6.jpg?v=1709147426"},{"product_id":"11702","title":"\"The Savoy Cocktail Book\" 1965 CRADDOCK, Harry (SOLD)","description":"\u003cp class=\"p1\"\u003eCRADDOCK, Harry\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[251] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstable London\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1965\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 1\/2\" x 5\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIllustrations by William Feilding\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWrapper design by Peter Goffin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVG\/ VG\u003c\/p\u003e\n\u003cp\u003eScroll Down for (11) Additional Scans:\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444347617,"sku":"25368","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_1db7b093-f06d-4965-a6db-297068da3c08.jpg?v=1621952962"},{"product_id":"12408","title":"\"Toasts For The Times In Pictures And Rhymes\" 1909 SARGENT, John William and BINCKLEY, Nella Fontaine","description":"\u003cp class=\"p1\"\u003eSARGENT, John William and BINCKLEY, Nella Fontaine\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Saalfield Publishing Company\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1909\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7\" x 5 1\/2\"\u003c\/p\u003e\n\u003cp\u003eScroll Down for (10) Additional Scans:\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444347929,"sku":"33195","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_f3859022-d67d-49e4-936d-cbc06b001d95.jpg?v=1628527524"},{"product_id":"drinks-how-to-make-and-how-to-serve-them","title":"\"Drinks: How To Make And How To Serve Them\" 1936 EDWARDS, Bill","description":"EDWARDS, Bill\u003cbr\u003e\u003cbr\u003e[102] pp.\u003cbr\u003e\u003cbr\u003eDavid McKay Company\u003cbr\u003e\u003cbr\u003e1936\u003cbr\u003e\u003cbr\u003e7 1\/2\" x 5 3\/8\"","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348005,"sku":"24969","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_10_25_11_03_25_004.jpg?v=1666718585"},{"product_id":"dining-wining-and-dancing-in-new-york","title":"\"Dining, Wining And Dancing In New York\" 1938 MIDDLETON, Scudder (INSCRIBED)","description":"MIDDLETON, Scudder\u003cbr\u003e\u003cbr\u003e(INSCRIBED)\u003cbr\u003e\u003cbr\u003e[165] pp.\u003cbr\u003e\u003cbr\u003eDodge Publishing Company\u003cbr\u003e\u003cbr\u003e1938\u003cbr\u003e\u003cbr\u003eFirst Edition\u003cbr\u003e\u003cbr\u003e7 3\/4\" x 5 1\/2\"\u003cbr\u003e\u003cbr\u003eDecorations by Loren Stout\u003cbr\u003e\u003cbr\u003ew\/ an introduction by Lucius Beebe","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348589,"sku":"35512","price":975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/DSC_0001_f101717b-0018-4c4b-b490-3df244e54f27.jpg?v=1662135490"},{"product_id":"100-cocktails-how-to-mix-them","title":"\"100 Cocktails: How To Mix Them\" \"Bernard\"","description":"\"Bernard\"\u003cbr\u003e\u003cbr\u003e[96] pp.\u003cbr\u003e\u003cbr\u003eW. Foulsham \u0026amp; Co. Ltd.\u003cbr\u003e\u003cbr\u003e6.25\" x 4.25\"\u003cbr\u003e\u003cbr\u003ew\/ 2\/6 net price on cover\u003cbr\u003e\u003cbr\u003eOriginal green stiff wrappers\u003cbr\u003e\u003cbr\u003eAn ideal cocktail guide for every home, and for party occasions","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348733,"sku":"10354","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_01_12_09_36_40_001.jpg?v=1642005430"},{"product_id":"home-made-summer-and-winter-drinks","title":"\"Home-Made Summer And Winter Drinks\" 1930 STEEDMAN, M.E. and SENN, C. Herman","description":"\u003cp class=\"p1\"\u003eCups Liqueurs Cocktails and Invalid Drinks\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSTEEDMAN, M.E. and SENN, C. Herman\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[160] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWard, Lock \u0026amp; Co., Limited\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1930\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 3\/8\" x 5 1\/4\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScroll Down for (10) Additional Scans:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMany of the drinks in this century-old mixology handbook have fallen into obscurity - ginger beer powders, grinto punch, ginger flip, white wine negus, dandelion wine, parsnip wine, athole brose, banana ratafia, damson gin, pomegranate shrub, 'brain duster,' Collin's reviver. Contents: Tea, Coffee, Cocoa, Etc.; Summer and Soft Drinks; Winter Drinks; Home-Made Wines; Cups; Liqueurs; Cocktails; Invalid Drinks; Index.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348789,"sku":"25552","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2023_04_21_09_41_49_001.jpg?v=1682099242"},{"product_id":"drinks-man-ship","title":"\"Drinks-Man-Ship TOWN's Album Of Fine Wines And High Spirits\" BIRDSALL, Derek","description":"\u003cp class=\"p1\"\u003eBIRDSALL, Derek\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIntroduction by Len Deighton\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[133] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHaymarket Press Ltd.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1964\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e12 3\/4\" x 9 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVG\/ VG\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScroll Down for (13) Additional Scans:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMystery novelist Len Deighton appears in his alternative role as Town Magazine's food and wine expert, to edit this compilation of articles by writers including Hugh Johnson, Vyvyan Holland and George Melly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348809,"sku":"25525","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_2942d32f-a50f-44d8-8734-f6457ca1379b.jpg?v=1603469428"},{"product_id":"11704","title":"\"Shake 'Em Up!\" 1931 ELLIOTT, Virginia \u0026 STONG, Phil D.","description":"\u003cp class=\"p1\"\u003eA Practical Handbook of Polite Drinking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eELLIOTT, Virginia \u0026amp; STONG, Phil D.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[80] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewer And Warren, Inc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1931\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8\" x 4 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIllustrations by Herb Roth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e*Onion skin paper affixed to boards*\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":444349181,"sku":"25186","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/Untitled_f421b665-b2dd-4471-bf53-2a0cad900efa.jpg?v=1709570291"},{"product_id":"drinks","title":"\"Drinks\" 1914 STRAUB, Jacques","description":"\u003cp class=\"p1\"\u003eScarce, 1920 2nd edition 96 pp. of recipes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSTRAUB, Jacques\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Hotel Monthly Press\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1914\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond Edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e6 1\/2\" x 3 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville. The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors.\u003c\/p\u003e\n\u003cp\u003eScroll Down for (8) Additional Scans:\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444349257,"sku":"25203","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_7899d679-259a-4527-8bd3-ba90c8875a6e.jpg?v=1614705647"},{"product_id":"cocktails-how-to-mix-them","title":"\"Cocktails: How To Mix Them\" Robert of The Embassy Club","description":"Robert of The Embassy Club\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[112] pp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHerbert Jenkins Limited\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFourth Printing\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e6 1\/2\" x 3 7\/8\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*spotting to cover boards and spillage to some pages*","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444349289,"sku":"25324","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_10_25_10_11_28_003.jpg?v=1666720415"},{"product_id":"modern-american-drinks-1","title":"\"Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks\" 1900 KAPPELER, George J.","description":"A Good Drink at The Propper Time Has a Welcome in Every Clime\u003cbr\u003e\u003cbr\u003eKAPPELER, George J.\u003cbr\u003e\u003cbr\u003e[120] pp.\u003cbr\u003e\u003cbr\u003eSaalfield Publishing Co\u003cbr\u003e\u003cbr\u003e1900\u003cbr\u003e\u003cbr\u003e7 3\/4\" x 5 3\/8\"\u003cbr\u003e\u003cbr\u003eAn uncommon cocktail recipe book by Kappeler, the head bartender at the Holland House Hotel in New York City. First published in 1895 by Merriam Company, and then likely first published by Saalfield in 1900. From the preface: \"The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthe, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades, Punches, Poussé Cafe, Frozen Beverages, etc. The formulas are simple, practical, and easy to follow and are especially intended for use in first-class Hotels, Clubs, Buffets, and Barrooms, where, if adopted and concocted according to directions given, they will be entirely satisfactory to the caterer and pleasing to the consumer, the latter of whom will immediately notice a marked improvement in his favorite beverages.\" David Wondrich and Robert Hess have referred to the 1895 printing of this title as the first printed reference for the Old Fashioned, and Ted Haigh mentioned it in Vintage Spirits \u0026amp; Forgotten Cocktails as the original reference for the Widow's Kiss.","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444349329,"sku":"25467","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/Untitled_ad2757c0-9b4e-4930-8ee7-68eaf349de97.jpg?v=1666722431"},{"product_id":"cocktails-by-william","title":"\"Cocktails By William\" 1949 STURMER, Wilhelm","description":"\u003cp\u003eSTURMER, Wilhelm\u003cbr\u003e\u003cbr\u003e[167] pp.\u003cbr\u003e\u003cbr\u003eRenaissance Verlag\u003cbr\u003e\u003cbr\u003e1949\u003cbr\u003e\u003cbr\u003e8\" x 6 1\/2\"\u003c\/p\u003e\n\u003cp\u003eVG\u003c\/p\u003e\n\u003cp\u003eScroll Down for (11) Additional Scans:\u003c\/p\u003e\n\u003cp\u003eA fine, clean example of one of the first German post-war cocktail books - The charming cocktail book, printed in 1949 in Düsseldorf in German language, includes hundreds of recipes for various cocktails, mostly with English titles. The introduction is written in a light, entertaining tone, presenting the reader the culture of cocktail-drinking in bars, the organization of home bars, various alcoholic beverages, etc. The text is accompanied with fashionable black and white illustrations and full-page colour images of various cocktails. It was only after World War II, that most of the Europeans, including Germans, had a chance to start consuming fancy spirits and cocktails and much information, presented in this book were considered a novelty.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444349377,"sku":"25472","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/DSC_0001_96d6f476-e4f4-4fcb-aef7-85b05f46926e.jpg?v=1662482209"},{"product_id":"cocktails-fifteenth-large-edition","title":"\"Cocktails: How To Mix Them\" 1950 'Robert'","description":"\u003cp\u003e'Robert'\u003cbr\u003e\u003cbr\u003e[112] pp.\u003cbr\u003e\u003cbr\u003eHerbert Jenkins\u003cbr\u003e\u003cbr\u003e1950\u003cbr\u003e\u003cbr\u003eFifteenth Large Edition\u003cbr\u003e\u003cbr\u003e6 1\/2\" x 3 5\/8\"\u003cbr\u003e\u003cbr\u003e'Robert' of the American Bar, Casino Municipal, Nice, and late of the Embassy Club, London.\u003cbr\u003e\u003cbr\u003eOne of the most sought-after of (American) Prohibition-era bartending books. Belgian Robert Vermeire's (1891-1976) book may be the first to offer a recipe for the Sidecar, includes various recipes for medicinal drinks (the hot toddy for a cold, absinthe for a headache, champagne for seasickness, etc.) and is also notable for recording the inventors of many of these recipes, when they were known. Frequent reference is made here to the measure known as the \"Gill, or Noggin,\" which the author explains to be 0.142 liters, or a quarter of a pint. And, of course, \"Care should be taken to prevent insects from entering the mixing bottles.\" The author worked at London's Royal Automobile Club, The Criterion, Embassy Club, bars in France and Belgium, and at his own Robert's Bar. Includes (of course) cobblers, coolers, daisies, fizzes, flips, frappes, highballs, juleps, pousse cafes, rickeys, slings, smashes, sours, toddies, etc.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444349733,"sku":"25454","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_02_08_09_38_05_003.jpg?v=1644337612"},{"product_id":"11732","title":"\"The Savoy Cocktail Book\" CRADDOCK, Harry","description":"\u003cp\u003e\u003cspan\u003e1937\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[287] pp.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4th Edition\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.75\" x 5.25\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConstable \u0026amp; Company, Ltd.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew and enlarged edition with many drinks for special occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe decoration are by Gilbert Rumbold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll Down for (13) Additional Scans:\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444352069,"sku":"36226","price":1800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_2d2533c9-ace7-4669-9c1b-95d150dfaa65.jpg?v=1611089461"},{"product_id":"11396","title":"\"Paris With The Lid Lifted\" 1927 REYNOLDS, Bruce","description":"REYNOLDS, Bruce \u003cbr\u003eauthor of \"A Cocktail Continentale\"\u003cbr\u003e\u003cbr\u003e[281] pp.\u003cbr\u003e\u003cbr\u003eA.L. Burt Company\u003cbr\u003e\u003cbr\u003e1927\u003cbr\u003e\u003cbr\u003e7 3\/4\" x 5 3\/4\"\u003cbr\u003e\u003cbr\u003eA new sort of a \"travel cocktail\" that works fast and kicks hard, and opens the gates to a \"million dollars\" worth of frolic in Paris.\u003cbr\u003e\u003cbr\u003eFabulous wrap-around jacket by artist, H. P. Stoll","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444352077,"sku":"27888","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_05_28_13_25_04_001.jpg?v=1653760336"},{"product_id":"12650","title":"\"The Bon Vivant's Companion Or How To Mix Drinks\" 1928 THOMAS, Professor Jerry","description":"\u003cp class=\"p1\"\u003eTHOMAS, Professor Jerry\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[169] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlfred A. Knopf\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1928\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFourth Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8 3\/4\" x 6\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eImage on frontispiece of Professor Thomas preparing a Blue Blazer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProfessor Jerry Thomas formerly Principal Bartender at The Metropolitan Hotel, New York, \u0026amp; at The Planters' House, St. Louis\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":485276485,"sku":"25411","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_6caa3828-5297-4392-88a7-f6ddf8845545.jpg?v=1626099051"},{"product_id":"it-might-be-verse","title":"\"It Might Be Verse\" 1938 FUNK, Wilfred J.","description":"\u003cp class=\"p1\"\u003eFUNK, Wilfred J.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[128] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRobert M. McBride and Company\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1938\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFirst Edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 3\/4\" x 5 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIllustrations by Wynn\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll Down for (17) Additional Scans:\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":485278945,"sku":"25317","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2020_07_07_11_20_10_002.jpg?v=1644343198"},{"product_id":"nectar-comme-nicolas","title":"\"Nectar Comme Nicolas\" 1986 by Weill, Alain (SOLD)","description":"\u003cp\u003e103 numbered illustrations (in colour \u0026amp; b+w) of wine adverts\u003c\/p\u003e\n\u003cp\u003eHerscher\u003c\/p\u003e\n\u003cp\u003e1986\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":498966777,"sku":"25524","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63648343187_611_2017_01_05_20_12_20_001.jpg?v=1558098843"},{"product_id":"el-moroccos","title":"\"John Perona's El Morocco Family Album\" 1937 ZERBE, Jerome [photographs by]","description":"\u003cp class=\"p1\"\u003eZERBE, Jerome [photographer]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFederal Printing Service\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1937\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ewith the scarce insert card: 'Compliments of John Perona'\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFine\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e14 1\/2\" x 11 1\/8\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe scarce privately printed photo album of legendary nightclub \"El Morocco\" documents its many famous members, including Cary Grant, Douglas Fairbanks, Franklin Roosevelt, and other notables\u003c\/p\u003e\n\u003cp\u003eThis privately printed book has become as elusive as a table at El Morocco was in the 1930s. Folio-size, it is filled with half-tone portraits of the eclectic mix of Park Avenue society, Hollywood celebrity, and European nobility who frequented the club, all in evening wear and posed with the zebra-patterned banquettes as a backdrop. Divine!\u003c\/p\u003e\n\u003cp\u003e“Those first years of El Morocco were stupendous. There wasn’t a celebrity or a socialite who didn’t clamor to get in. Evening dress was mandatory, and so large were the crowds that there was often a waiting line a block long to get in.”\u003c\/p\u003e\n\u003cp\u003e--Jerome Zerbe\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":498973721,"sku":"25036","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63526043803_477_111.jpeg?v=1558098849"},{"product_id":"american-bar","title":"\"American-Bar Recettes Des Boissons Anglaises Et Americaines\" 1907 NEWMAN, Frank L.","description":"\u003cp\u003eNEWMAN, Frank L.\u003cbr\u003e\u003cbr\u003e[112] pp.\u003cbr\u003e\u003cbr\u003eSociete Francaise d'Imprimerie Et De Librairie\u003cbr\u003e\u003cbr\u003e1907\u003cbr\u003e\u003cbr\u003e7.25\" x 4.75\"\u003c\/p\u003e\n\u003cp\u003eVG\u003cbr\u003e\u003cbr\u003eThird Edition (published previously in 1900 and 1904). Octavo, original blue cloth, silver lettering at spine and front cover, 112 pages, two photographic illustrations. Scarce French cocktail recipe book containing 327 cocktails and an early catalog of necessary utensils. The title is significant for Newman's influence on such famous barmen as Harry Craddock, for representing the epitome of the American craft of cocktails to a French audience, and for including in the 1904 edition, the first appearance of the Dry Martini. (distinct from earlier Martini recipes for replacing sweet vermouth with dry vermouth). The Dry Martini appears in this edition as well, but had been since printed in Louis Muckensturm's Mixed Drinks (1906). WorldCat finds one copy of the 1900 edition at the Bibliotheque Nationale de France and two copies of this 1907 printing (one at the Bibliotheque Nationale de France and the other at Bibliotheque interuniversitaire Sainte Genevieve), WorldCat lists no copies for the coveted 1904 printing.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":498982025,"sku":"25105","price":1750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/DSC_0001_87c80484-4b20-4cc2-93f7-3614d8594be3.jpg?v=1635266500"},{"product_id":"dry-martini","title":"Dry Martini: A Gentleman Turns to Love by John Thomas","description":"\u003cp\u003e\u003cspan\u003e250 pp.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1926\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8\" x 6\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGeorge H. Doran Company\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":498982809,"sku":"25648","price":1800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2020_04_10_08_38_50_001.jpg?v=1586527073"},{"product_id":"12795","title":"\"The Old Waldorf-Astoria Bar Book With Amendments Due To Repeal Of The XVIIIth\" 1935 CROCKETT, Albert Stevens","description":"\u003cp\u003eCROCKETT, Albert Stevens\u003cbr\u003e\u003cbr\u003eIllustrations by Leighton Budd\u003cbr\u003e\u003cbr\u003e[177] pp.\u003cbr\u003e\u003cbr\u003eA.S. Crockett\u003cbr\u003e\u003cbr\u003e1935\u003cbr\u003e\u003cbr\u003e7 5\/8\" x 5 3\/8\"\u003c\/p\u003e\n\u003cp\u003eScroll Down for (10) Additional Scans:\u003cbr\u003e\u003cbr\u003eCrockett was a prominent journalist, writer and publicist. 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Harry Craddock, the world's most famous bartender and inventor of the famous White Lady Cocktail, presided over the bar.\u003cbr\u003e\u003cbr\u003eCraddock, at the very suggestion of a special occasion would devise a brand new cocktail to mark the event, a custom which The Savoy continue to this day under the direction of the head barman, Peter Dorelli, himself now a veteran of 25 years in The American Bar.\u003cbr\u003e\u003cbr\u003eDorelli would later retire in 2003 at age 63.\u003c\/p\u003e\n\u003cp\u003eScroll Down for (9) Additional Scans:\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":21843252868,"sku":"22783","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_308a13ed-e5fe-4791-9c5b-a29a60df757e.jpg?v=1614951692"},{"product_id":"40-famous-cocktails-by-john-held-jr-pamphlet-c1930s","title":"\"Forty Famous Cocktails. 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We have seen the smaller version of this but one imagines the larger to be scarcer. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHELD, John Jr. (John BOLAND)\u003c\/p\u003e\n\u003cp\u003e 11 1\/4\"H x 7 1\/2\"W\u003c\/p\u003e\n\u003cp\u003e1930\u003c\/p\u003e\n\u003cp\u003eScroll Down for (7) Additional Scans:\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":21956538180,"sku":"22899","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63605771521_294_IMG_9242.jpg?v=1644610880"},{"product_id":"set-of-3-bon-vivant-cookery-books","title":"\"Set x 3 Zebra 'Bon Vivant' Bartender's Guide\/ French\/ \u0026 Oriental Cooking Books\" 1965 MYRA, Waldo \u0026 FERNANDE, Gardin","description":"\u003cp class=\"p1\"\u003eMYRA, Waldo \u0026amp; FERNANDE, Gardin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBantam Books, Inc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1965\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7\" x 4 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSet of (3) bachelor c1960s titles:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Art Of Mixing Drinks Based On Esquire Drink Book\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1966\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8th Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Complete Book Of Oriental Cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMYRA, Waldo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1965\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Art Of French Cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFERNANDE, Gardin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1965\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e10th Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eZebra stripe boards w\/ leatherette stand \u0026amp; vintage wine chart!\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":24889335432,"sku":"23183","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/DSC_0001_0fd4acdb-497f-44ae-8cd3-d90b045904c3.jpg?v=1722538003"},{"product_id":"crosby-gaiges-cocktail-guide-and-ladies-compamion","title":"\"Crosby Gaige's Cocktail Guide And Ladies' Companion\" 1945 GAIGE, Crosby (SOLD)","description":"Foreword by Lucius Beebe\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[223] pp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eM. Barrows and Company\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFourth Printing\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1945\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e8 1\/4\" x 5 3\/4\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIllustrated by Rea Irvin\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVG\/ VG\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCrosby Gaige was a talented Broadway producer and writer as well as the president of the New York Food \u0026amp; Wine Society. Cocktail Guide and Ladies Companion is of one of Crosby Gaige's finest works on cocktails. It blends humor and cocktail how to that makes this not only an amazing cocktail recipe book. but gives insight into the café society of the time. Gaige's wisdom is complimented by contributions from contemporaries of the time such as James Beard, Dr. Charles Browne, Frank Case, and the ever-eloquent Lucius Beebe amongst others. it also contains illustrations by Rea Irvin, foreword by Lucius Beebe, and a recessional by Lawton Mackall.","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":29458739409,"sku":"25287","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63621017769_612_2017_01_03_19_39_52_001.jpg?v=1558104733"},{"product_id":"crosby-gaiges-guide-and-ladies-companion","title":"\"Crosby Gaige's Guide And Ladies' Companion\" 1941 GAIGE, Crosby","description":"\u003cp class=\"p1\"\u003eGAIGE, Crosby\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[223] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eM. Barrows \u0026amp; Co.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1941\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFirst Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8 1\/4\" x 5 7\/8\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIllustrated by Rea Irvin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrosby Gaige was a talented Broadway producer and writer as well as the president of the New York Food \u0026amp; Wine Society. Cocktail Guide and Ladies Companion is of one of Crosby Gaige's finest works on cocktails. It blends humor and cocktail how to that makes this not only an amazing cocktail recipe book. but gives insight into the café society of the time. Gaige's wisdom is complimented by contributions from contemporaries of the time such as James Beard, Dr. Charles Browne, Frank Case, and the ever-eloquent Lucius Beebe amongst others. it also contains illustrations by Rea Irvin, foreword by Lucius Beebe, and a recessional by Lawton Mackall.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":29458740881,"sku":"25288","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2024_01_23_09_04_26_002.jpg?v=1706028343"},{"product_id":"party-recipes-for-mixed-drinks","title":"\"Party Recipes For Mixed Drinks\" Crown Liquor Shop (SOLD)","description":"\u003cp\u003eCrown Liquor Shop\u003cbr\u003e\u003cbr\u003e[26] pp.\u003cbr\u003e\u003cbr\u003e7\" x 4\"\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":29458742929,"sku":"25263","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/Untitled_eada6f21-d52b-4855-8c77-a0fac58d48e7.jpg?v=1664901446"}],"url":"https:\/\/thecarycollection.com\/collections\/rare-books-cocktails\/cocktails-mixology.oembed?page=3","provider":"The Cary Collection","version":"1.0","type":"link"}