{"title":"Restaurants","description":"","products":[{"product_id":"11739","title":"\"The Tavern Is My Drum\" 1948 VECCHI, Joseph (INSCRIBED) (SOLD)","description":"\u003cp\u003eVECCHI, Joseph\u003cbr\u003e\u003cbr\u003eInscribed: Very best wishes 13 August 1958 on FFEP\u003cbr\u003e\u003cbr\u003e[224] pp.\u003cbr\u003e\u003cbr\u003eOdhams Press\u003cbr\u003e\u003cbr\u003e1948\u003cbr\u003e\u003cbr\u003e8 5\/8\" x 5 7\/8\"\u003c\/p\u003e\n\u003cp\u003eScroll Down for (9) Additional Scans:\u003cbr\u003e\u003cbr\u003eJoseph Vecchi was born a natural restauranteur. He ran the fine restaurant at Claridge's in London when George V was crowned, then the Kaiserhof in Berlin, where the restaurant Mr. Vecchi ran was the favorite of Wilhelm II, and then in the last glory days of the Romanov Empire, he ran the French restaurant at the Astoria Hotel in St. Petersburg. He left a fascinating chronicle of his experiences in Petersburg and his encounters with the Royalty, Aristocrats and the fall of the Dynasty in this book \"The Tavern is my Drum\", published England in 1948.., London\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348445,"sku":"33254","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_07_13_09_32_06_001.jpg?v=1657726547"},{"product_id":"dining-wining-and-dancing-in-new-york","title":"\"Dining, Wining And Dancing In New York\" 1938 MIDDLETON, Scudder (INSCRIBED)","description":"MIDDLETON, Scudder\u003cbr\u003e\u003cbr\u003e(INSCRIBED)\u003cbr\u003e\u003cbr\u003e[165] pp.\u003cbr\u003e\u003cbr\u003eDodge Publishing Company\u003cbr\u003e\u003cbr\u003e1938\u003cbr\u003e\u003cbr\u003eFirst Edition\u003cbr\u003e\u003cbr\u003e7 3\/4\" x 5 1\/2\"\u003cbr\u003e\u003cbr\u003eDecorations by Loren Stout\u003cbr\u003e\u003cbr\u003ew\/ an introduction by Lucius Beebe","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":444348589,"sku":"35512","price":975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/DSC_0001_f101717b-0018-4c4b-b490-3df244e54f27.jpg?v=1662135490"},{"product_id":"harrys-bar-london","title":"\"Harry's Bar London\" 2005","description":"\u003cp\u003e[192] pp.\u003cbr\u003e\u003cbr\u003eHarley Publishing Ltd.\u003cbr\u003e\u003cbr\u003e2005\u003cbr\u003e\u003cbr\u003eIn publisher's Fortuny slipcase\u003cbr\u003e\u003cbr\u003e11 1\/2\" x 9 3\/4\"\u003cbr\u003e\u003cbr\u003eMembers' Edition\u003c\/p\u003e\n\u003cp\u003eFine\u003c\/p\u003e\n\u003cp\u003eScroll Down for (9) Additional Scans:\u003cbr\u003e\u003cbr\u003eThis stunning copy is a privately produced publication which was originally meant to be for private members of Harry's Bar in London. The book has a lovely Fortuny pattern, which matches the walls of the club. Inside, you will find stunning photographs and recipes showing the elegant decor of Harry's, delicious food, and creative cocktails!\u003cbr\u003e\u003cbr\u003eOne of the most elegant private member's club in London, Harry's Bar is known around the world for its high-quality food and decor! The bar features luxurious venetian chandeliers, murano glassware, and Fortuny fabrics.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":498974137,"sku":"25064","price":825.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/DSC_0001_14a7c90c-c3e1-4a54-be77-92b067ef808a.jpg?v=1631033542"},{"product_id":"london-restaurants","title":"\"London Restaurants\" 1924 'DINER-OUT'","description":"\u003cp class=\"p1\"\u003e'DINER-OUT'\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[117] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGeoffrey Bles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1924\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e6 3\/8\" x 4 1\/4\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe author was a regular contributor to the Daily Mail.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":498980921,"sku":"16026","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_802118a3-ec9e-4f93-b85c-11b3c8fb6886.jpg?v=1628777544"},{"product_id":"12817","title":"\"Tips On Tables: Being A Guide To Dining And Wining In New York At 365 Restaurants\" 1934 ROSS, George","description":"\u003cp class=\"p1\"\u003eROSS, George\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[301] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCovici Friede Publishers\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1934\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 3\/4\" x 6\"\u003c\/p\u003e\n\u003cp\u003eVG\/ VG\u003c\/p\u003e\n\u003cp\u003eScroll Down for (10) Additional Scans:\u003c\/p\u003e\n\u003cp\u003eGeorge Ross' 1930s guide to the restaurants of Manhattan. The directory includes an entry for every day of the year, noting address, price range, the maitre d' or proprietor, and a small précis of the establishment. The book was published just following the end of prohibition making it an essential guide for locals, as well as tourists. There are sections 'For two young things very much in love', 'How to drown that hour between curtain fall and night club time', and 'To soothe the savage beast'. Copies with the silvery art deco dust jacket are scarce.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":513728077,"sku":"32877","price":1800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2021_09_29_08_42_38_001.jpg_43248.jpg?v=1744904866"},{"product_id":"billy-roses-music-hall","title":"Billy Rose's Music Hall Wine List And Menu \"Hands Up!\" c1934 (SOLD)","description":"\u003cp\u003e\u003cspan\u003eWine list and dinner menu\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e[4] pp.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e12\" x 9 1\/2\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBack cover by Tony Sarg 1934\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBroadway 53rd to 54th Streets New York City\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ew\/ cut-out cover of naked lady\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":607915665,"sku":"15970","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63530062926_35_Scan__15.jpeg?v=1558098982"},{"product_id":"maxims","title":"\"Maxim's Soixante Ans De Plaisir Et D'Histoire\" 1958 MAUDUIT, Jean","description":"\u003cp class=\"p1\"\u003eSixty Years Of Pleasure And History\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMAUDUIT, Jean\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[349] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEditions Du Rocher Monaco\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1958\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 3\/8\" x 5 1\/2\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century Maxim's was regarded as the most famous restaurant in the world.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":683372009,"sku":"16028","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2023_09_07_10_40_35_001.jpg?v=1694106251"},{"product_id":"the-diners-companion","title":"\"The Diner's Companion: A Guide To The Fine Art Of Dining Out\" 1955 DREICER, Maurice","description":"\u003cp\u003eDREICER, Maurice\u003cbr\u003e\u003cbr\u003e[244] pp.\u003cbr\u003e\u003cbr\u003eCrown Publishers\u003cbr\u003e\u003cbr\u003e1955\u003cbr\u003e\u003cbr\u003e8 5\/8\" x 5 7\/8\"\u003cbr\u003e\u003cbr\u003eMaurice C. Dreicer, a gastronome visited more than 60 countries in a 40- year quest for the perfect steak. Dining out is a fine art. To get the most enjoyment for your time and money, you need to know not only how to plan and where to go for fine food and drink in general, as well as for unusual specialties, but you must also know how to command attention, service, comfort complete satisfaction. Maurice C. Dreicer (called by a prominent columnist the \"Pulitzer Prize Committee of One in the nourishment field\") has been an outstanding' authority and writer for more than a quarter of a century. He has visited over ten thousand restaurants in various parts of the world. Mr. Dreicer, as \"the foremost gourmet of our times,\" contributed the report on contemporary dining to the American Broadcasting Company's Time Capsule.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":14267956164,"sku":"16044","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_10_17_11_23_28_001.jpg?v=1666024934"},{"product_id":"the-stork-club-bar-book","title":"\"The Stork Club Bar Book\" 1946 BEEBE, Lucius","description":"\u003cp\u003eBEEBE, Lucius\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[136] pp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRinehart \u0026amp; Company, Inc.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e8 1\/4\" x 5 3\/4\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJacket design by Paul Rand\u003c\/p\u003e\n\u003cp\u003eVG\/ VG\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Here is the Stork Club. Not the whole of it, for its legend has achieved Homeric proportions. But here is the essence of its being- a brandied core of its reality- a souffle flavored with its personality, atmosphere and glamour.\"\u003c\/p\u003e\n\u003cp\u003eReads like a who’s who with drinks. This New York City venue was a favorite destination for movie stars, government officials, and business moguls from 1929-1965. The headnotes in Mr. Beebe’s book are just as intriguing as the drinks themselves.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":29458745041,"sku":"25241","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_09_27_10_21_09_001.jpg?v=1664296310"},{"product_id":"the-gourmet-grapevine-of-the-palm-beaches","title":"\"The Gourmet Grapevine Of The Palm Beaches\" 1982 (SOLD)","description":"\u003cp class=\"p1\"\u003e[26] pp.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e1982\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8 1\/8\" x 5 1\/2\"\u003cbr\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":29653844881,"sku":"26331","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/primary_79dfb3f1-fcef-466e-a827-6164c2411025.jpg?v=1669829812"},{"product_id":"dining-in-new-york-an-intimate-guide","title":"\"Dining In New York An Intimate Guide\" 1934 JAMES, Rian","description":"\u003cp\u003e\u003cspan\u003e[269] pp.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1934\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e7.75\" x 5.75\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFourth Edition, Revised, 1934\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRepeal Edition\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJohn Day Co.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":440113233937,"sku":"27589","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2020_03_03_16_25_39_002.jpg?v=1629731123"},{"product_id":"el-morocco-supper-menu-w-string-spine","title":"El Morocco 'Supper' Menu w\/ String Tie on Spine","description":"\u003cp\u003e13\" x 9 1\/2\"\u003c\/p\u003e\n\u003cp\u003eVG\u003c\/p\u003e\n\u003cp\u003eJohn Perona, a king of the New York nightclub scene for over 30 years, helmed the legendary Midtown party locale El Morocco. In its heyday, the clientele included Errol Flynn, Marlene Dietrich, Clark Gable, and many more.\u003c\/p\u003e\n\u003cp\u003eThe supper club was originally opened as a speakeasy in 1931 on East 54th Street in Manhattan. Its famously eccentric and opulent décor designed by Vernon McFarlane was a novelty at the time with zebra-print upholstery, white-painted cacti, Moroccan grilles, dreamy palm trees made of clear cellophane, and a VIP Champagne room bedecked with Rococo mirrors. “Where smart New Yorkers welcome the elite of the world,” read one advertisement for the club.\u003c\/p\u003e\n\u003cp\u003e“John Perona was the first night club proprietor to discover that guests would rather be the floor show than see one and dispensed with everything except music and celebrities, with the result that Morocco is a nightly and glittering parade of who’s who in the town,” wrote columnist Lucius Beebe at the time.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":440113266705,"sku":"27699","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63648688856_38_2017_04_22_10_16_58.jpg?v=1558107158"},{"product_id":"john-perona-1937-el-morocco-menu","title":"John Perona El Morocco Menu Monday, October 17, 1938","description":"\u003cp\u003e13 1\/2\" x 10\"\u003cbr\u003e\u003cbr\u003eConcubine by JP on cover\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*w\/ horizontal folded crease*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Perona, a king of the New York nightclub scene for over 30 years, helmed the legendary Midtown party locale El Morocco. In its heyday, the clientele included Errol Flynn, Marlene Dietrich, Clark Gable, and many more.\u003c\/p\u003e\n\u003cp\u003eThe supper club was originally opened as a speakeasy in 1931 on East 54th Street in Manhattan. Its famously eccentric and opulent décor designed by Vernon McFarlane was a novelty at the time with zebra-print upholstery, white-painted cacti, Moroccan grilles, dreamy palm trees made of clear cellophane, and a VIP Champagne room bedecked with Rococo mirrors. “Where smart New Yorkers welcome the elite of the world,” read one advertisement for the club.\u003c\/p\u003e\n\u003cp\u003e“John Perona was the first night club proprietor to discover that guests would rather be the floor show than see one and dispensed with everything except music and celebrities, with the result that Morocco is a nightly and glittering parade of who’s who in the town,” wrote columnist Lucius Beebe at the time.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":440113561617,"sku":"25154","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_04_20_09_04_24_001.jpg?v=1650470528"},{"product_id":"the-restaurants-of-new-york","title":"\"The Restaurants Of New York\" 1925 CHAPPELL, George S.","description":"\u003cp class=\"p1\"\u003eCHAPPELL, George S.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[169] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreenberg, Publisher, Inc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1925\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond Printing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 5\/8\" x 5 3\/8\"\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":440113758225,"sku":"27583","price":1800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2021_09_29_08_24_16_001.jpg?v=1632934311"},{"product_id":"tips-on-tables-being-a-guide-to-dining-and-wining-in-new-york","title":"\"Tips On Tables: Being A Guide To Dining And Wining In New York\" 1934 ROSS, George","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eROSS, George\u003cbr\u003e\u003cbr\u003e[301] pp.\u003cbr\u003e\u003cbr\u003eCovici Friede Publishers\u003cbr\u003e\u003cbr\u003e1934\u003cbr\u003e\u003cbr\u003e7 3\/4\" x 6\"\u003cbr\u003e\u003cbr\u003eFabulous art deco jacket w\/ Manhattan map endpapers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG\/ VG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll Down for (9) Additional Scans:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\":op\" class=\"ii gt\"\u003e\n\u003cdiv id=\":oo\" class=\"a3s aiL\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eGeorge Ross' 1930s guide to the restaurants of Manhattan. The directory includes an entry for every day of the year, noting address, price range, the \u003c\/span\u003e\u003cem\u003emaitre d'\u003c\/em\u003e\u003cspan\u003e or proprietor, and a small précis of the establishment. The book was published just following the end of prohibition making it an essential guide for locals, as well as tourists. There are sections 'For two young things very much in love', 'How to drown that hour between curtain fall and night club time', and 'To soothe the savage beast'. Copies with the silvery art deco dust jacket are scarce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yj6qo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"adL\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adL\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WhmR8e\" data-hash=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":440114348049,"sku":"27590","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/default.jpg?v=1645551812"},{"product_id":"21-the-life-and-times-of-new-yorks-favorite-club","title":"\"21\" The Life and Times of New York's Favorite Club 1975 KAYTOR, Marilyn (SOLD)","description":"\u003cp\u003eA delightful cocktail of anecdote, history and legend\" that covers\u003c\/p\u003e\n\u003cp\u003ethe history of New York's most signature nightclub- The \"21\" Club.\u003c\/p\u003e\n\u003cp\u003e[191] pp.\u003c\/p\u003e\n\u003cp\u003e1975\u003c\/p\u003e\n\u003cp\u003eThe Viking Press\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":12104787460158,"sku":"25071","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63648336727_535_2017_01_02_19_09_25_001.jpg?v=1558107598"},{"product_id":"a-cooks-tour-of-san-francisco-the-best-restaurants-and-their-recipes","title":"\"A Cook's Tour of San Francisco: The Best Restaurants And Their Recipes\" (SOLD)","description":"\u003cp\u003e1963\u003cbr\u003e\u003cbr\u003e[370] pp.\u003cbr\u003e\u003cbr\u003eMUSCATINE, Doris\u003cbr\u003e\u003cbr\u003eBook Club Edition\u003cbr\u003e\u003cbr\u003eCharles Scribner's Sons\u003cbr\u003e\u003cbr\u003e9.5\" x 6.25\"\u003cbr\u003e\u003cbr\u003eA tour of San Francisco restaurants by ethnic type. French, Italian, Chinatown and many more. Many of these restaurants are no longer in existence but many still are in their location as given in this book. A history of how they came to be along with recipes for them all. For all those who love to eat, love to cook and who want a different historical slant on San Francisco\u003c\/p\u003e\n\u003cp\u003eScroll Down for (15) Additional Scans:\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":12104787853374,"sku":"28728","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_906824db-0127-4cf3-b7a6-b06854362781.jpg?v=1614964410"},{"product_id":"all-about-new-york-an-intimate-guide","title":"\"All About New York: An Intimate Guide\" 1931 by Rian James","description":"\u003cp\u003e316 pp\u003c\/p\u003e\n\u003cp\u003eRian James\u003c\/p\u003e\n\u003cp\u003e1931\u003c\/p\u003e\n\u003cp\u003eThe John Day Co\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":12104795488318,"sku":"25266","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63648338264_201_2017_01_03_17_02_32_001.jpg?v=1558107684"},{"product_id":"casanovas-chinese-restaurant","title":"\"Casanova's Chinese Restaurant: A Novel\" 1960 POWELL, Anthony","description":"\u003cp\u003ePOWELL, Anthony\u003cbr\u003e\u003cbr\u003e[229] pp.\u003cbr\u003e\u003cbr\u003eHeinemann\u003cbr\u003e\u003cbr\u003e1960\u003c\/p\u003e\n\u003cp\u003eFirst Printing\u003cbr\u003e\u003cbr\u003e7 1\/2\" x 5 1\/4\"\u003cbr\u003e\u003cbr\u003eJacket design by Broom-Lynne\u003c\/p\u003e\n\u003cp\u003eVG\/ VG\u003cbr\u003e\u003cbr\u003eThe fifth volume of Powell's epic series \"A Dance to the Music of Time\" series is set in 1936-37, with the shadow of impending war in the background.\u003c\/p\u003e\n\u003cp\u003eCasanova’s Chinese Restaurant (1960), the fifth book, finds Nick marrying Isobel Tolland and launching happily into family life—including his new role as brother-in-law to Isobel’s many idiosyncratic siblings. But even as Nick’s life is settling down, those of his friends are full of drama and heartache: his best friend, Hugh Moreland, is risking his marriage on a hopeless affair, while Charles Stringham has nearly destroyed himself with drink. Full of Powell’s typically sharp observations about life and love, Casanova’s Chinese Restaurant offers all the rewards and frustrations, pleasures and regrets of one’s thirties.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104802336830,"sku":"19085","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_97c386f0-a446-4dcc-ab52-9c91d38f3439.jpg?v=1620137648"},{"product_id":"contemporary-decor","title":"\"Contemporary Decor: Restaurants Lounges Bars\" 1950 DAVIS, Deering","description":"\u003cp class=\"p1\"\u003eDAVIS, Deering\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[158] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArchitectural Book Publishing Co., Inc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1950\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e11\" x 8 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen a business involves playing host to the public in a restaurant, bar or the like, it is literally true that \"GOOD DESIGN IS GOOD BUSINESS.\"\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104807219262,"sku":"16066","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/DSC_0001_73ec9855-152a-4246-af0d-6cd2cc121131.jpg?v=1682094548"},{"product_id":"don-the-beachcomber","title":"\"Don The Beachcomber Hollywood Menu\" 1941 (SOLD)","description":"\u003cp\u003e1941 Menu Includes Original Rum Drinks \u0026amp; Entrees\u003c\/p\u003e\n\u003cp\u003efrom this Legendary Hollywood Tropical Oasis (1937-1958)\u003c\/p\u003e\n\u003cp\u003e1727 North McCadden Place\u003c\/p\u003e\n\u003cp\u003e12\" x 10\"\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104813084734,"sku":"25381","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/63648340088_448_2017_01_04_14_45_47_001.jpg?v=1558108097"},{"product_id":"doyle-new-york-the-estate-of-elaine-kaufman","title":"\"The Estate Of Elaine Kaufman\" 2011 Doyle NY (SOLD)","description":"\u003cp\u003eThe Estate of Elaine Kaufman\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLot #s 1001-1239\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[63] pp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDoyle New York\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2011\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e10\" x 8\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFine\u003c\/p\u003e\n\u003cp\u003eScroll Down for (10) Additional Scans:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDoyle New York auctioned the personal collection of famed New York City restaurateur Elaine Kaufman to a standing-room-only crowd of bidders in the salesroom and hundreds of others on the telephones and the Internet. The September 20 auction comprised 242 lots of artwork, books, memorabilia, furniture, decorations, fashion and accessories that Kaufman collected or was given during her lifetime. These personal treasures were displayed at her restaurant, Elaine’s, and her elegant Upper East Side penthouse.\u003cbr\u003e\u003cbr\u003eCompetitive bidding resulted in a successful sale total of $385,734 †far surpassing the presale estimate of $187\/287,000 †with 98 percent sold by lot and 97 percent by value. Only seven lots failed to sell.\u003cbr\u003e\u003cbr\u003eMemorabilia from Elaine’s eponymous restaurant attracted a strong interest at the sale. The top lot from the restaurant was Elaine’s Table #1 with a set of four chairs. The first table in “The Line,” it was the most desirable table in the house; patrons sat at this table to see and be seen. Estimated at $400\/600, it sold for $8,750 to a buyer in Massachusetts.\u003cbr\u003e\u003cbr\u003eOther Elaine’s restaurant memorabilia fared equally well at the sale. The colorfully painted papier mache figure of a Christmas carousel horse that hung prominently in the restaurant’s front window soared past its estimate of $200\/300, selling to a buyer from Connecticut for $4,063. The familiar vintage black painted metal cash register that sat behind the bar also sold for $4,063, many times its $400\/600 estimate, to a buyer from Connecticut. A set of four oak bar stools estimated at $150\/250 achieved $1,250 from a New York buyer. A butcher block table from the restaurant’s kitchen sold for $2,813, many times its estimate of $200\/300, to a New York buyer.\u003c\/p\u003e\n\u003cp\u003eKaufman’s Upper East Side penthouse was her personal sanctuary. She filled it with her extensive collection of fine art and her beloved books, many of which were gifts from the authors †friends and patrons of Elaine’s restaurant.\u003cbr\u003e\u003cbr\u003eHighlighting her collection of art was a photographic collage by West Coast artist Wallace Berman that achieved $41,250 from a California buyer. A small 1979 abstract executed in acrylic on canvas by Helen Frankenthaler soared past its $4\/6,000 estimate to fetch $25,000 from a Midwestern buyer.\u003cbr\u003e\u003cbr\u003eKaufman’s collection of fine prints featured a colorful screen print of flowers by Andy Warhol that sold for $18,750 to a New York buyer. An etching and aquatint of a Panama hat by David Hockney achieved $11,875 from a Texas buyer, almost doubling its high estimate.\u003cbr\u003e\u003cbr\u003eA collection of French Art Nouveau posters was highlighted by Alphonse Mucha’s “Salon des Cent,” which sold to a New York buyer for $25,000. Henri de Toulouse-Lautrec’s “Mademoiselle Marcelle Lender, en Buste” garnered $13,750 from a buyer in Germany.\u003c\/p\u003e\n\u003cp\u003e“I am pleased to be working with Doyle New York on this auction,” said Diane Becker, Elaine’s longtime restaurant manager who inherited her estate. “Elaine lived a long, happy and prosperous life. She lined the walls of her restaurant and home with artwork, books, photographs and memorabilia, some of which was given to her by the wonderful people she met night after night at her restaurant. 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In Heloise and Bellinis: A Novel, George Smith, a Private with the American peace-keeping forces, falls head-over-heels with a beautiful divorcée named Heloise Svejk - and immediately abandons his post.\u003cbr\u003e\u003cbr\u003eInterspersed with the chapters are intermezzi in which the author muses and comments on George; Heloise; life; love; Harry’s Bar; his father, Giuseppe; peach-nectar-and-champagne cocktails (aka bellinis).\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104832385086,"sku":"25428","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2021_11_22_08_50_48_001.jpg?v=1711990545"},{"product_id":"how-to-eat-and-drink-your-way-through-a-french-and-italian-menu","title":"\"How To Eat (and Drink) Your Way Through A French (And Italian) Menu\" 1971 BEARD, James (SIGNED) (SOLD)","description":"\u003cp\u003e\u003cspan\u003eBEARD, James, 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A third building, Palais d'Iéna [fr], housing the permanent Museum of Public Works, which was originally to be among the new museums created on the hill of Chaillot on the occasion of the Exhibition, was not built until January 1937 and inaugurated in March 1939.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":12104861155390,"sku":"24980","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_c90de513-2b3d-49b1-9665-fbf26b753647.jpg?v=1622563967"},{"product_id":"new-yorks-100-best-restaurants","title":"\"New York's 100 Best Restaurants\" 1955 BOTSFORD, Harry (SOLD)","description":"\u003cp\u003eBOTSFORD, Harry\u003cbr\u003e\u003cbr\u003e[215] pp.\u003cbr\u003e\u003cbr\u003eThe Bond Wheelright Company\u003cbr\u003e\u003cbr\u003e1955\u003cbr\u003e\u003cbr\u003e6 3\/4\" x 4 5\/8\"\u003cbr\u003e\u003cbr\u003eIllustrated by Margot Carter\u003c\/p\u003e\n\u003cp\u003eScroll Down for (12) Additional Scans:\u003c\/p\u003e\n\u003cp\u003e​This witty and sophisticated review of 1950s era New York eateries is prized for the marvelous b \u0026amp; w illustration that accompany each restaurant review. In the introduction, Botsford pays tribute to the restaurateurs, whose job he compares to “walking a tightrope over Niagara” but with “a soufflé in one hand and a short loin of beef in the other.” Includes reviews of many of the Midcentury’s greatest restaurants, such as the Algonquin, the Colony, El Morocco, Le Pavillon, and Quo Vadis.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104877703230,"sku":"25193","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/Untitled12_5d065b2e-b9c2-4db9-925b-98ce92ec1b15.jpg?v=1648221346"},{"product_id":"our-years-at-mortimers-with-glenn-bernbaum","title":"\"Our Years At Mortimer's w\/ Glenn Bernbaum\" 1998 DUNNE, Dominick [foreword by]","description":"\u003cp\u003e\u003cspan\u003eDUNNE, Dominick [forward by]\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePrivately Printed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1998\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8\" x 9.25\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e[72] pp.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpiral-bound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFine\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMortimer's, on Manhattan's Upper East Side, was the society restaurant of the 1980s and 90s. 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Until the coming of prohibition, when Papa sold out in disgust, Gongarone's was a New York institution.\u003cbr\u003e\u003cbr\u003eMaria's nostalgic account of a happy era of New York life provides the kind of relaxed entertainment that makes today's tensions quickly fade away.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104886943806,"sku":"28843","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_10_06_10_15_34_001.jpg?v=1665078807"},{"product_id":"paris-cuisine","title":"\"Paris Cuisine\" 1952 BEARD, James A. and WATT, Alexander (SOLD)","description":"\u003cp\u003e\u003cspan\u003eA lovely culinary trip back in time\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e[272] pp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1952\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFirst Edition\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLittle, Brown and Company\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawings by Vladimir Bobri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll Down for (17) Additional Scans:\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104887009342,"sku":"15995","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2_068c2600-2cc7-4014-9dbe-b0fb122b699b.jpg?v=1599859224"},{"product_id":"paris-restaurants","title":"\"Paris Restaurants (\"Le Guy Du Gourmand A Paris\")\" 1929 \"ROBERT-Robert\"","description":"[128] pp.\u003cbr\u003e\u003cbr\u003eWrapper designed by Philip Simmonds\u003cbr\u003e\u003cbr\u003e\"ROBERT-Robert\"\u003cbr\u003e\u003cbr\u003e3rd Edition\u003cbr\u003e\u003cbr\u003eGeoffrey Bles\u003cbr\u003e\u003cbr\u003e1929\u003cbr\u003e\u003cbr\u003e6.3\" x 4.2\"","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104887140414,"sku":"16025","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/1_e4894a3e-f05d-4f31-887c-a04830d2d079.jpg?v=1628777301"},{"product_id":"recipes-of-the-famous-petite-marmite","title":"\"Recipes of The Famous Petite Marmite\" 1970 PUCILLO, Costanzo (SOLD)","description":"\u003cp class=\"p1\"\u003ePUCILLO, Costanzo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[80] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArgos Inc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1970\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8 1\/2\" x 6 5\/8\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVG\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScroll Down for (13) Additional Scans:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePetite Marmite was a landmark of Palm Beach from the late 50's till it closed about 20 years ago. They had many great recipes. This book includes them all including the mustard vinaigrette. Some of the recipes are specified in quantity so you might have to divide by two to four for your family to get the right amount. When Petite Marmite was at its peak there were not as many good restaurants as there are now. However very few if any restaurants now have as many great chefs and cooks as that restaurant did then. There was a tremendous amount of talent and work in that restaurant reflected in every dish that they served. 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Dine at a table with one of the best views in town, find a perfect fragrance at one of the city’s chicest boutiques, and have your head rest on pillows at one of the cutest and cosiest Marais hotels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith dictionary-style cutout tabs for easy navigation and a companion pocket-sized map.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eText in English, French, and German\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":12104912863294,"sku":"19812","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2024_02_29_09_08_21_001.jpg?v=1709233372"},{"product_id":"the-four-seasons-book-of-cocktails","title":"'The Four Seasons Book of Cocktails' by Fred DuBose","description":"\u003cp class=\"p1\"\u003eTips, Techniques and More Than 1,000 Recipes for New York's Landmark Restaurant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDUBOSE, Fred\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[256] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSterling Innovation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8 1\/4 x 8 1\/4\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. 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The fact that the restaurant was the Russian Tea Room on West 57th Street in New York, I expected even less....\" So begins The Russian Tea Room: A Love Story by former owner Faith Stewart-Gordon. Charming and revealing, this highly anticipated memoir shows why the legendary restaurant lives up to its reputation -- and then some. Rudolf Nuteyev told Time magazine that the Russian Tea Room was what he liked most about America. Carol Channing regularly dined there for lunch -- on mysterious items she'd bring herself in a lunch box. Leonard Bernstein scribbled the first bars of \"Fancy Free\" there on a napkin. And Dustin Hoffman made his hilarious and unforgettable first public appearance as a woman from the famous movie Tootsie at the Russian Tea Room. Now, just in time for the Russian Tea Room's long-awaited reopening, comes this delightful, anecdote-rich story of the famed New York eatery -- and more. It's not just about a famous place, it is a true memoir, at times very funny, always touching, sometimes sad, and often revealing, about a brave and quirky young South Carolina woman, Faith Stewart-Gordon. From the early 1950s and acting on Broadway to her marriage to the Russian Tea Room owner Sidney Kaye and her subsequent struggles to operate the restaurant after his death, she balanced a career and young motherhood, a journey with which many will empathize. Faith Stewart-Gordon never lost sight of what went on behind the scenes, both in the restaurant and in her own life. 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This handy guide contains Zagat Survey's trusted ratings and reviews for New York City-area restaurants based on the opinions of 35,000 avid diners like you. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like \"In\" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":12104969683006,"sku":"28739","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2024_05_13_09_41_23_006.jpg?v=1715614704"},{"product_id":"the-four-seasons-250-original-recipes","title":"\"The Four Seasons: 250 Original Recipes\" 1980 MARGITTAI, Tom \u0026 KOVI, Paul","description":"\u003cp\u003eThe Ultimate Book of Food, Wine and Elegant Dining\u003c\/p\u003e\n\u003cp\u003eMARGITTAI, Tom, \u0026amp; KOVI, Paul\u003c\/p\u003e\n\u003cp\u003eForeword by James A. Beard\u003cbr\u003e\u003cbr\u003e[573] pp.\u003cbr\u003e\u003cbr\u003eSimon and Schuster\u003cbr\u003e\u003cbr\u003e1980\u003cbr\u003e\u003cbr\u003e10 1\/4\" x 7 1\/4\"\u003c\/p\u003e\n\u003cp\u003eVG\/ VG\u003c\/p\u003e\n\u003cp\u003eScroll Down for (10) Additional Scans:\u003c\/p\u003e\n\u003cp\u003eA pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine foods served in season.\u003cbr\u003e\u003cbr\u003eThe Four Seasons was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, though it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted \"power lunches\". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.\u003cbr\u003e\u003cbr\u003eThe Four Seasons was created in order to fill a vacant space next to the Seagram Building's lobby. Originally operated by Restaurant Associates, the Four Seasons opened on July 20, 1959, and soon became a popular luxury restaurant. Following a downturn in patronage in 1973, Tom Margittai and Paul Kovi acquired the Four Seasons, which subsequently became known for its power lunches. In 1994, Margittai and Kovi passed operation of the restaurant to their junior partners, Alex von Bidder and Julian Niccolini, who operated the restaurant until the Seagram Building location closed in July 2016. After a two-year hiatus, von Bidder and Niccolini reopened the restaurant on 49th Street in August 2018, but the Four Seasons was unprofitable in its new location and closed permanently on June 11, 2019.\u003cbr\u003e\u003cbr\u003eThe interior of the original restaurant was primarily designed by Philip Johnson, who worked with several designers, including L. Garth and Ada Louise Huxtable. The interior consisted of two discrete spaces known as the Grill Room and the Pool Room, connected by a corridor, as well as a basement lobby on 52nd Street. The New York City Landmarks Preservation Commission designated these spaces as an interior landmark in 1989. The spaces had various plants and custom tableware and furniture. Art inside the restaurant included a permanent mural by James Rosenquist; a major Richard Lippold sculpture; a curtain designed by Pablo Picasso; and various temporary exhibitions. The restaurant attracted numerous celebrities, businessmen, and politicians including Anna Wintour, Henry Kissinger, Martha Stewart, Bill Clinton, George Lois, Bill Bernbach, and Jackie Kennedy.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":30113988902974,"sku":"27573","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_10_04_08_28_06_001.jpg?v=1664903731"},{"product_id":"the-four-seasons-a-history-of-americas-premier-restaurant","title":"\"The Four Seasons: A History of America's Premier Restaurant\" 1999 MARIANI, John, VON BIDDER, Alex [inscribed on half-title page]","description":"\u003cp class=\"p1\"\u003eMARIANI, John,\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVON BIDDER, Alex [inscribed on half-title page]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[221] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSmithmark Publishers\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1999\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9 1\/2\" x 7 3\/4\"\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":30113989066814,"sku":"27571","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/2022_11_16_08_35_29_001.jpg?v=1668620075"},{"product_id":"the-recipe-booklet-of-the-four-seasons-restaurant-new-york","title":"\"The Recipe Booklet Of The Four Seasons Restaurant, New York\" 1999 Bloomingdales","description":"Bloomingdales\u003cbr\u003e\u003cbr\u003e[47] pp.\u003cbr\u003e\u003cbr\u003eFrancis Francis\u003cbr\u003e\u003cbr\u003e1999\u003cbr\u003e\u003cbr\u003e6 5\/8\" x 9 5\/8\"\u003cbr\u003e\u003cbr\u003eStapled wraps","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":30113993916478,"sku":"27562","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/products\/Untitled_eeee3820-4573-420a-8575-16ea540f5b21.jpg?v=1665158697"},{"product_id":"the-new-york-international-cookery-book","title":"\"The New York International Cookery Book\" 1953 LO PINTO, Maria","description":"\u003cp class=\"p1\"\u003eLO PINTO, Maria\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[238] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJohn Lehmann Ltd\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1953\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8\" x 5 1\/2\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJacket design by 'Biro'\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecorations by Susan Foster\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default","offer_id":30189323747390,"sku":"28260","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/2024_07_26_10_43_24_003.jpg?v=1722281965"}],"url":"https:\/\/thecarycollection.com\/collections\/rare-books-restaurants\/restaurants.oembed?page=2","provider":"The Cary Collection","version":"1.0","type":"link"}