{"product_id":"gourmet-london-at-table-1971-costa-margaret","title":"\"Gourmet London At Table\" 1971 COSTA, Margaret","description":"\u003cp class=\"p1\"\u003eCOSTA, Margaret\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[157] pp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGourmet Books, Inc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1971\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7 1\/4\" x 5 1\/4\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIllustrations and Maps by Victor Volk\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGourmet Magazine's London at Table is a vivid and exciting look at the London nightlife and restaurant scene of mid-century, organized smartly and with so many fine dining establishments (both hoary and old at the time and new on the scene in the late 60s and very early 70s): from Barbarella and Londonberry House Hotel, Fortnum \u0026amp; Mason and Angelo's to New Punjab Restaurant, Crispins and Marine Ice-Cream Parlour; Le Poulbot and Chez Luba and Meridiana to Nick's Diner, Pizza Express and Barque and Bite. With period illustrations and maps by Victor Volk.\u003c\/p\u003e","brand":"The Cary Collection","offers":[{"title":"Default Title","offer_id":45906749522118,"sku":"33093","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0210\/6626\/files\/DSC_0001_d9be9b91-93a7-4f78-9011-5dbb00d8e178.jpg?v=1780419146","url":"https:\/\/thecarycollection.com\/products\/gourmet-london-at-table-1971-costa-margaret","provider":"The Cary Collection","version":"1.0","type":"link"}