$125
MAWSON, Monica
[152] pp.
Convoy Publications London
1950
7 1/2" x 5 1/4"
Jacket design by Seton McConnell
This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the author's words, 'for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations' it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrees, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables.