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Products
"How The Modern Hostess Serves Wine" 1934 OZIAS, Blake [editor]
$450
OZIAS, Blake [editor]
[29] pp.
The Epicurean Press
1934
8 5/8" x 5 1/2"
*chipping to rear jacket panel corners*
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Just in time for the end of Prohibition, this slender but attractive manual presents the basic information one needs to know about wine. Includes information on varieties, storage, corking, glassware, European wine regions, chart of vintage years, etc. Copies in dust jacket are scarce.