"Madame Prunier's Fish Cookery Book 1,000 Famous Recipes" 1938 HEATH, Ambrose
$650
HEATH, Ambrose [edited by]
10 plates designed by Mathurin Meheut
[290] pp.
Nicholson & Watson
1938
8" x 6"
Sponsorship notice from the Lady Melchett and Hon. Mrs. Malcom Bowes Lyon laid-down inside the front cover
VG/ VG
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The 'Prunier Restaurant' restaurant ran in London from 1934 until 1976. In 1954, Madame Prunier was made Chevalier de la Legion d'Honneur, France's highest honour.
These recipes 'Selected, translated and edited, with an introduction and notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy. With a special foreword by Madame S. B. Prunier. All aspects covered, from buying fish to the wines served with the course, a glossary, appendix and index.