"Scandinavian Cookery For Americans" 1948 BROBECK, Florence and KJELLBERG, Monika
$150
BROBECK, Florence and KJELLBERG, Monika
[341] pp.
Little, Brown and Company
1948
First Edition
8 1/4" x 5 3/4"
Jacket design by Gunnar Bjareby
Scandinavian Cookery for Americans is a cookbook by Florence Brobeck that provides a comprehensive guide to Scandinavian cuisine. The book includes a variety of recipes for traditional Scandinavian dishes such as smoked salmon, meatballs, and pickled herring, as well as lesser-known dishes like lingonberry soup and Finnish rye bread. The book also includes information on the history and culture of Scandinavian cuisine, as well as tips for cooking and serving traditional Scandinavian meals. With its easy-to-follow recipes and informative background information, ""Smorgasbord and Scandinavian Cookery"" is an excellent resource for anyone interested in exploring the flavors and traditions of Scandinavian cuisine.