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"Soups & Dressed Fish A La Mode" SALIS, Mrs. De

SALIS, Mrs. De

[88] pp.

Longmans, Green, and Co.

1888

7 1/4" x 4 3/4"

VG

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"Soups & Dressed Fish A La Mode" is a late 19th-century cookbook by Harriet Anne de Salis, a prolific British culinary writer. The book, published by Longmans, Green, and Co., contains recipes for various soups and ways to prepare fish, typical of the Victorian era. It is part of a series of "a la mode" cookbooks she wrote on different food categories. 


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