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"Teen Cuisine: A Beginner's Guide To French Cooking" 1969 KIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf
$250
KIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf
[188] pp.
Parents' Magazine Press
1969
9 1/4" x 6 1/4"
w/ illustrations by Peter Max
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques
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