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"The Art Of Cooking Omelettes: Over 500 Tasty And Imaginative Variations On This Popular Egg Dish" 1963 DELYON, Madame Romaine
$150
DELYON, Madame Romaine
[165] pp.
Doubleday & Company, Inc.
1963
8 1/2" x 5 3/4"
Jacket and endpapers by Elly Capert
"The Art Of Cooking Omelettes" by Madame Romaine DELYON is a book that offers a comprehensive exploration of the omelette, featuring over 500 variations with instructions on how to prepare them. The book delves into the techniques of cooking omelettes, providing detailed guidance for achieving the perfect consistency, and includes a wide range of fillings, from classic to inventive.