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"The Cape Cod Cook Book" 1931 GRUVER, Suzanne Cary

GRUVER, Suzanne Cary

[214] pp.

Little, Brown, and Company

1931

Second Edition

8 1/4" x 5 3/4"

Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.


1 available