$75
HESKETH, Christian, LUARD, Elisabeth & BLOND, Laura
[264] pp.
Century Publishing
1985
9 5/8" x 7 1/2"
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Describes menus and meals served at English country houses, and shares traditional recipes for soups, vegetables, meat, fish, game, poultry, salads, and desserts
*vertical crease to front & rear covers*