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"The Food Of France" 1958 ROOT, Waverley (SOLD)

Price on Request

[487] pp.

ROOT, Waverley

Alfred A. Knopf Publishers

1958

First Edition

9 1/2" x 6 1/2"

Illustrated by Warren Chappell

Fine/ Fine

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Systematically through the French domains of "butter, fat, oil, and, in the Pyrenees, the combination of all three, by the Paris correspondent for The Chicago Tribune then The Washington Post; introduction by Samuel Chamberlain, illustrations by Warren Chappell; appendixes of "Gastronomic Touring in France", "How to Tour the Provinces without Leaving Paris", index of food and dishes; and now 60 years one record of a vanished world.