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"The New International Confectioner" 1976 FANCE, Wilfred J. F. Inst. B.B. [edited by]

Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries

FANCE, Wilfred J. F. Inst. B.B. [edited by]

[891] pp.

Editions Virtue and Company Limited

1976

3rd Edition

10 1/4" x 7 1/4"

Ex libris bookplate of Martin Johner aka "The Chocolate Chef"

w/ 1984 invite card to La Cremaillere laid-in


1 available