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"The Restaurants Of New York" 1925 CHAPPELL, George S.

CHAPPELL, George S.

[169] pp.

Greenberg, Publisher, Inc.

1925

Second Printing

7 5/8" x 5 3/8"

"Mr. Chappell knows his New York, and being a true gourmet, he knows its restaurants intimately - their histories, the clientele peculiar to each, their distinctive culinary offerings, and perhaps most important of all, that evanescent something which we call the 'atmosphere' of a place". Very scarce guide to New York's restaurants, only the second to be published.


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