"Kitchen Essays" JEKYLL, Lady
$150
JEKYLL, Lady [272] pp. Thomas Nelson and Sons 8 1/2" x 5 3/4" Jacket designed...
"The Art Of Cooking Omelettes: Over 500 Tasty And Imaginative Variations On This Popular Egg Dish" 1963 DELYON, Madame Romaine
$150
DELYON, Madame Romaine[165] pp.Doubleday & Company, Inc.19638 1/2" x 5 3/4"Jacket and endpapers by Elly...
"Round The World In 80 Dishes The World Through The Kitchen Window" 1955 BLANCH, Lesley
$150
BLANCH, Lesley [173] pp. Gramercy Publishing Company 1955 9" x 6"
"John Fothergill's Cookery Book" 1943 FOTHERGILL, John
$150
FOTHERGILL, John [80] pp. Chatto & Windus 1943 Second Impression 7 3/4" x 5 1/4"
"Good Food In War Time" 1942 HEATH, Ambrose
$150
HEATH, Ambrose [78] pp. Faber and Faber Limited 1942 7 5/8" x 5 1/8"
!["Les Poissons Coquillages Crustaces: Leur Preparation Culinaire" 1929 BOUZY, Michel [Chef de Cuisine]](http://thecarycollection.com/cdn/shop/products/DSC_0001_6549d4d3-67b8-4c7f-a07d-569685557df4_2048x.jpg?v=1670780967)
!["Les Poissons Coquillages Crustaces: Leur Preparation Culinaire" 1929 BOUZY, Michel [Chef de Cuisine]](http://thecarycollection.com/cdn/shop/products/DSC_0001_6549d4d3-67b8-4c7f-a07d-569685557df4_580x@2x.jpg?v=1670780967)
"Les Poissons Coquillages Crustaces: Leur Preparation Culinaire" 1929 BOUZY, Michel [Chef de Cuisine]
$150
BOUZY, Michel [Chef de Cuisine] [279] pp. 1929 8 3/8" x 5 1/2"
"The Art Of Eating" 1954 FISHER, M.F.K.
$150
[749] pp.FISHER, M.F.K.The MacMillan Company19549.5" x 6.5"Jacket illustration by Cornelio Martinez*w/ birthday inscription on FFEP*
"With Bold Knife & Fork" 1969 FISHER, M.F.K.
$150
FISHER, M.F.K.[318] pp.G. P. Putnam's Sons19699 1/4" x 6 3/8"
"A Cordiall Water: A Garland Of Odd And Old Receipts To Assuage The Ills Of Man Or Beast" 1961 FISHER, M.F.K.
$150
178 pp.M.F.K. FisherLittle, Brown and Company1961
"First Slice Your Cook-Book The Three Tier Menu Guide" 1965 BOXER, Arabella
$150
BOXER, Arabella (photographed by David Bailey on rear slipcase cover) [211] pp. Thomas Nelson &...
!["A Second Slice: A Three-Tier Cookery Anthology" 1966 BOXER, Arabella [compiled by]](http://thecarycollection.com/cdn/shop/products/2022_02_28_08_38_32_001_2048x.jpg?v=1646074787)
!["A Second Slice: A Three-Tier Cookery Anthology" 1966 BOXER, Arabella [compiled by]](http://thecarycollection.com/cdn/shop/products/2022_02_28_08_38_32_001_580x@2x.jpg?v=1646074787)
"A Second Slice: A Three-Tier Cookery Anthology" 1966 BOXER, Arabella [compiled by]
$150
BOXER, Arabella [photographed by David Bailey] on rear cover of slipcase[210] pp.Thomas Nelson & Sons...
"A Collection Of 19th Century Jamaican Cookery And Herbal Recipes" 1990
$150
[81] pp. Inscribed by the author to Nell with the beautiful bells! (2) as ever...
"To Set Before A Queen" 1963 MCKEE, Alma (SOLD)
$150
MCKEE, Alma Arlington Books 1963
"The Cheese Book" 1965 MARQUIS, Vivienne and HASKELL, Patricia
$150
MARQUIS, Vivienne and HASKELL, Patricia [314] pp.Simon and Schuster19659 1/2" x 6 1/2"Jacket design by...
!["Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged, translated by]](http://thecarycollection.com/cdn/shop/products/2022_10_04_08_46_29_001_2048x.jpg?v=1664900265)
!["Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged, translated by]](http://thecarycollection.com/cdn/shop/products/2022_10_04_08_46_29_001_580x@2x.jpg?v=1664900265)
"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged, translated by]
$150
COLMAN, Louis [edited, abridged, translated by][281] pp.Spring Books19648 3/4" x 5 5/8"Illustrations by John H....
"London Restaurants" 1924 "Diner-Out."
$150
"Diner-Out." [120] pp. Brentano's Publishers 1924 6 3/4" x 4 3/8"
"A Handbook Of Cookery For A Small House" 1923 CONRAD, Jessie
$150
CONRAD, Jessie[135] pp.William Heinemann, Ltd.19237 3/4" x 5 1/8"
"Meat Dishes Without Joints" HEATH, Ambrose
$150
HEATH, Ambrose [117] pp. Faber and Faber Ltd 1942 Second Printing 7 1/2" x 5...
"Ambrose Heath's Honey Cookery" 1956 HEATH, Ambrose
$150
HEATH, Ambrose [88] pp. Neville Spearman 1956 7 1/2" x 5 1/4"
"Good Poultry And Game Dishes: With A Note On The Cooking Of Wildfowl" 1953 HEATH, Ambrose
$150
HEATH, Ambrose[123] pp.Faber & Faber Ltd19537 1/2" x 5"
"Good Soups" Heath, Ambrose
$150
HEATH, Ambrose[120] pp.Faber and Faber1950w/ Decorations by Edward Bawden*jacket panel separating*
"Uncommon Vegetables And Fruits: How To Grow And How To Cook" 1951 (SOLD)
Price on Request
RHODE, Eleanour Sinclair 1951 (Third Impression) Country Life Limited [102] pp.
"The Palm Beach Cook Book" 1968 HEALY, Harriet (SOLD)
Price on Request
HEALY, Harriet [edited by][62] pp.The Garden Club of Palm Beach19689" x 6"Cover and drawings by...
'The Art Of Italian Cooking' 1953 LO PINTO, Maria (INSCRIBED)
$150
LO PINTO, Maria Inscribed on half-title page [222] pp. Doubleday & Company, Inc. 1953 7...
"Mushroom Cooking" 1954 LAPOLLA, Garibaldo M.
$150
LAPOLLA, Garibaldo M.[96] pp.Andre Deutsch19547 1/2" x 5"Jacket design by Heather StandringThis scarce antiquarian book...
"La Cuisiniere De La Campagne Et De La Ville" 1926 NICLAUS, J.
$150
NICLAUS, J. [784] pp. Librairie Agricole De La Maison Rustique 1926 In French 7 1/4"...
"James Beard's Treasury of Outdoor Cooking" 1960 BEARD, James
$150
[282] pp.A Ridge Press Book/ Golden Press196011.75" x 8.75"Everything that offers the incomparable taste of...
"International Casino Menu" 1938
$150
A menu from International CasinoMonday, February 28, 193815.13" x 10.25"
"Esquire Cookbook" 1955 Editors Of Esquire
$150
Editors of Esquire[322] pp.McGraw-Hill Book Company, Inc.195510" x 7"Jacket design by CharmatzFor the pioneering male...
"De La Vigne A l'Assiette: Voyage Au Coeur De La France Des Saveurs" 1995 BLANC, Georges (INSCRIBED)
$150
From the Vine to the Plate: Journey to the Heart of France of Flavors BLANC,...
"Confessions Of A French Baker" 2005 MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)
$150
Breadmaking Secrets, Tips, And RecipesMAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)[91] pp.Alfred A. Knopf20056 3/4" x...
"Angostura Recipes: Bring The Aromatic Fragrance Of The Tropics To Your Table" 1934 SCOTTO, Charles
$150
SCOTTO, Charles[34] pp.Angostura-Wuppermann Corporation19345 7/8" x 4 1/2"
"A Table! Conseils Recettes Menus..." 1930 Chez Tante Claire
$150
Chez Tante Claire [415] pp. Bonne Cuisine et Petits Plats 1930 French texte 7 1/2"...
"A Cook's Tour of San Francisco: The Best Restaurants And Their Recipes" (SOLD)
Price on Request
1963[370] pp.MUSCATINE, DorisBook Club EditionCharles Scribner's Sons9.5" x 6.25"A tour of San Francisco restaurants by...
"Rolls-Royce Owners' Cookbook" 1975 WALKER, Emily
$150
WALKER, Emily and MINTZ, Jacqueline [compiled by] [239] pp. The Atlantic Region Rolls-Royce Owners' Club,...
"Gamonia: Or, The Art Of Preserving Game" 1905 RAWSTORNE, Lawrence
$150
RAWSTORNE, Lawrence [135] pp. Methuen & Co. 1905 6 7/8" x 4 5/8" Fifteen coloured...
Silverware" 1982 GRUBER Alain
$150
GRUBER, Alain [305] pp. Rizzoli 1982 w/ 409 illustrations Fine/ Fine
"The South American Cook Book. Including Central America, Mexico And The West Indies" 1939 BROWN, Cora, Rose and Bob
$150
BROWN, Cora, Rose and Bob[368] pp.Doubleday, Duran & Co., Inc., New York1939First Edition7.75" x 5.3"
"The Tenth Muse" 1954 LUKE, Sir Harry
$145
LUKE, Sir Harry[240] pp.Richard Clay and Company19548.75" x 5.75"The jacket design by and the decorations...
"The English, The French And The Oyster" 1995 NEILD, Robert
$145
NEILD, Robert [212] pp. Quiller Press 1995 9 1/2" x 6 1/2" Why are oysters,...
"Cookbook For Entertaining: 489 Tested Recipes And Menus For Every Occasion" 1954 BEARD, Jim
$135
BEARD, Jim [144] pp. The Bobbs-Merrill Company, Inc. 9 5/8" x 6 3/4" Drawings by...
"An Odd Volume Of Cookery" 1949 MORRISEY, Louise Lane and SWEENEY, Marion Lane
$125
MORRISEY, Louise Lane and SWEENEY, Marion Lane[215] pp.Houghton Mifflin Company/ The Riverside Press19498 1/2" x...
"365 Foreign Dishes A Foreign Dish For Every Day In The Year" 1908
$125
[154] pp.George W. Jacobs & Co.19087" x 5.15"*front panel separating*
"The New Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery" 1978 MONTAGNE, Prosper
$125
MONTAGNE, Prosper [1064] pp. Crown Publishers, Inc. 1978 Second Printing 10 1/4" x 8" Fine/...
"La Cuisine De France: The Modern French Cookbook" 1964 MAPIE, The Countess de Toulouse-Lautrec (SOLD)
Price on Request
MAPIE, The Countess de Toulouse-Lautrec [763] pp. Bonanza Books 1964 10 1/4" x 8 1/8"...
"Hawaiian And Pacific Foods" 1956 BAZORE, Katherine
$125
A Cook Book Of Culinary Customs And Recipes Adapted For The American Hostess BAZORE, Katherine...
"American Cookery" 1963 SIMMONS, Amelia
$125
SIMMONS, Amelia [106] pp.West Virginia Pulp And Paper Company1963 Limited Edition9 1/2" x 6 Fine...
"The Perfect Hostess Cook Book" 1958 KNOPF, Mildred O.
$125
KNOPF, Mildred O.[499] pp.Alfred A. Knopf, Inc.1958Sixth Printing8 3/8" x 5 7/8"Jacket design by Warren...
"Entremets Et Boissons Glaces" LESPINE, G. Dumont
$125
LESPINE, G. Dumont[181] pp.Frigeco 8 1/2" x 5 7/8"Illustrations de M.A.B. Cambell