Rare Books

"Cocktails: How To Mix Them" 'Robert'

'Robert'

[112] pp.

Herbert Jenkins

Twenty-second Printing

6 1/2" x 3 7/8"

Vermiere was a London barman in the 1920s and his recipe book has stood the test of time. He includes the original recipe for the Sidecar, among other drinks that offer a snapshot of the times.

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