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"The Y.M.C.A. Cookery Book Of Malaya A Book Of Culinary Information And Recipes Compiled In Malaya" 1951 LLEWELLYN, Mrs. A.E. [edited by]
$150
LLEWELLYN, Mrs. A.E. [edited by]
[251] pp.
The Y.W.C.A. of Malaya and Singapore
1951
Sixth Edition
8 5/8" x 5 3/4"
Cover artwork by Cherrie Williams
VG
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The Y.W.C.A. Cookery Book of Malaya is a treatise on the changing culinary styles as well as evolving domestic practices and eating habits of Singaporeans over three decades. Complied and edited by Mrs. A.E. Llewellyn, this recipe book includes a variety of western dishes, as well as a selection of Southeast Asian dishes such as "Malay," "Javanese," "Indo-Malayan" and Indian recipes. The recipes are detailed and written in English, including a list of ingredients in Malay.