"Dining in Paris: A Guide to Paris a la Carte and Table d'Hote" 1925 STORY, Sommerville
Robert M. McBride & Company
7" x 4.5"
Mr. Story describes the restaurants of the gay capital, past and present, night and day, the specialties of their cuisine, their habitues, their atmosphere. Here also are chapters on the preparation of the best known French dishes, on the chief French wines, whether vintage or ordinaire, and of French customs in eating and drinking. To this new edition has also been added a glossary of terms used in restaurant life and a very complete index to the cafe and eating places of Paris. [Robin Walz. Pulp Surrealism: Insolent Popular Culture in Early Twentieth-Century Paris]. Very scarce.