"Here Let Us Feast: A Book Of Banquets" 1946 FISHER, M.F.K.
$175
FISHER, M.F.K.
[491] pp.
The Viking Press
1946
8 1/2" x 5 3/4"
Jacket design by Robert Hallock
The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting.
She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.