"Peacocks Were Roasted And Mullet Was Fried Toothsome Tales Of Naples, Florida" 1993 REYNOLDS, Doris (INSCRIBED)
$125
REYNOLDS, Doris
(INSCRIBED)
[175] pp.
Enterprise Publishing
1993
First Edition
10 1/2" x 7 1/4"
Fine/ Fine
When Peacocks Were Roasted and Mullet Was Fried: Toothsome Tales of Naples, Florida is a 1993 local history and cookbook by food journalist Doris Reynolds. The 175-page book shares stories, lavish party tales, pioneer accounts, and regional recipes from early Naples and Collier County, Florida.
Book Overview
Author: Doris Reynolds, a well-known Naples food columnist and storyteller.
Publisher: Enterprise Publishing in Naples, Florida.
Publication Year: 1993
Content Focus: Combines local history with period recipes, highlighting contrasts between simple pioneer fare (like fried mullet) and opulent early feasts (like roasted peacock).