Rare Books

"Teen Cuisine: A Beginner's Guide To French Cooking" 1969 KIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf

KIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf

[188] pp.

Parents' Magazine Press

1969

9 1/4" x 6 1/4"

w/ illustrations by Peter Max

Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques

Scroll Down for (13) Additional Scans:


1 available