Rare Books

"The American Drink Book" 1953 FIELD, S.S. (INSCRIBED)

FIELD, S.S.

Ex Libris: With best Wishes from the Author, S.S. Field

[282] pp.

Farrar, Straus & Young

1953

First Printing

10 1/4" x 7 1/2"

VG/ VG

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An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and Beer; The Complete Bartender and The 100 Greatest American Drinks; Now Your Cooking with Liquor. Illustrated throughout. 


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