Rare Books
"The Art Of Cooking With Herbs & Spices: A Handbook Of Flavors And Savors" 1950 MILORADOVICH, Milo
$50
MILORADOVICH, Milo
[304] pp.
Doubleday & Company, Inc.
1950
First Edition
7 5/8" x 4 7/8"
VG/ VG
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.