!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/1_3f209974-7022-46d4-b0fd-39dd37133a93_2048x.jpg?v=1622817464)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2_5fd07d29-036c-4761-ae8d-d3b167e41f9f_2048x.jpg?v=1622817465)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/3_a8539d8c-f5bf-46e7-9bdd-5817f297f7b9_2048x.jpg?v=1622817466)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/4_cabed5b4-5dc9-4288-8782-75f02cc8e4ec_2048x.jpg?v=1622817466)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2021_06_04_09_55_39_002_2048x.jpg?v=1622817466)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2021_06_04_09_55_39_004_2048x.jpg?v=1622817466)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2021_06_04_09_55_39_005_2048x.jpg?v=1622817466)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2021_06_04_09_55_39_006_2048x.jpg?v=1622817466)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2021_06_04_09_55_39_007_2048x.jpg?v=1622817467)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/2021_06_04_09_55_39_008_2048x.jpg?v=1622817467)
!["The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]](http://thecarycollection.com/cdn/shop/products/t_29dcbbb7-f4f4-4575-b32a-bd7c14b1115c_2048x.jpg?v=1622817467)
Rare Books
"The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]
$450
By the great contemporary masters of the cuisine
700 illustrations in colour and black-and-white
WINER, Bart [edited by]
[864] pp.
Simon and Schuster
1958
10 1/2" x 7 1/2" x 2 3/4"D
Scroll Down for (10) Additional Scans:
3750 recipes and instructions from the great French chefs: Ali-Bab, Pellaprat, Escoffier, Montagne and others.
VG/ VG