Cookery
"Beard On Pasta" 1984 BEARD, James
$175
BEARD, James
[208] pp.
Michael Joseph
1984
8 7/8" x 5 3/4"
James Beard - the doyen of American cooks tells in the most delicious way everything you need to know about good pasta; making it, cooking it, saucing and stuffing it, and serving it.