Cookery
"Cuisine Et Vins De France" 1953 Curnonsky
$250
Curnonsky
Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns.
[856] pp.
Larousse
1953
10" x 7 3/4"