­
Cookery

"Elsie De Wolfe's Recipes For Successful Dining" 1947 DE WOLFE, Elsie

DE WOLFE, Elsie

[102] pp.

The William-Frederick Press

Reprinted May, 1947

8 3/4" x 5 3/4"

Elsie de Wolfe was known as a consummate hostess at her Paris apartment, and her advice includes recipes, menus, guest hand-holding, and table decor. Some of the recipes herein include grilled lobster in American sauce, Alsatian soup, smoked beef tongue in Cumberland sauce, kidneys Ali-Bab, hot sausage chapon fin, etc.


1 available

 More payment options