Cookery
"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre
$225
ANDRIEU, Pierre
[274] pp.
Cassell and Company Ltd
1956
8 3/4" x 5 7/8"
w/ Decorations by B. Biro
An elegant book on the history of the French restaurant, from the earliest times to the mid-20th century.