Cookery

"Food In Vogue From Boulestin To Boxer" 1988 TIMS, Barbara [edited by]

TIMS, Barbara [edited by]

[192] pp.

Mallard Press

1988

11 1/8" x 9 7/8"

A celebration of food writing published in Vogue Magazine. Introduction by Arabella Boxer. Contributors include: Doris Lytton-Toye, Gayle Hunnicutt, Robert Carrier, June Platt, Arabella Boxer, Mapie de Toulouse-Lautrec, Boulestin, Elizabeth David, Peter Pirbright and Gretel Beer.

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