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Cookery

"Good Food In War Time" 1942 HEATH, Ambrose

HEATH, Ambrose

[78] pp.

Faber and Faber Limited

1942

7 5/8" x 5 1/8"

His creative solutions were intended to make the most of odd meat cuts and offal, home garden produce, and stale bread. In this volume, Heath introduces vegetarian mains like Jardiniere, foreign dishes like gnocchi and tortilla, and even some low-sugar, low-dairy desserts.


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