Cookery

"Key West Cook Book" 1949 The Members Of The Key West Woman's Club

The Members Of The Key West Woman's Club

[298] pp.

Peacock Publications

1949

Spiral-bound

8 1/2" x 5 1/2"

VG

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Originally published in 1949 by the Key West Woman's Club, the Key West Cook Book features regional and community dishes from club members like Conch Fritters, Stone Crab Souffle, Guava Cake, and Key Lime Sherbert. 


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