Cookery

"Lobster At Home" 1998 WHITE, Jasper

[241] pp.

WHITE, Jasper

Scribner

1998

9.5" x 8.5"

Jasper White (born 1954, New Jersey) is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood.

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