Cookery
"Serve It Forth" 1937 FISHER, M.F.K.
$950
Not A Cookery Book, But A Book For Everyone Who Enjoys Eating
FISHER, M.F.K.
[253] pp.
Hamish Hamilton, Publisher
8 1/4" x 5 7/8"
1937
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.
FISHER, M.F.K.
[253] pp.
Hamish Hamilton, Publisher
8 1/4" x 5 7/8"
1937
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.