Cookery
"The Derrydale Cook Book Of Fish & Game Vol. 1 & 2" 1937 DE GOUY, L.P.
$550
DE GOUY, L.P.
De Gouy was one of the founders of "Gourmet." A pupil of Escoffier, he was a professional chef who had his own cooking school and authored many cookbooks
Volume 1
Game
[308] pp.
Volume 2
Fish
[330] pp.
The Derrydale Press
1937
Twelve hundred and fifty copies have been printed by Eugene V. Connett this is No. 581
In publisher's cloth slipcase
9 1/2" x 6 1/4"
VG
A hunting and fishing classic, with recipes and instructions for carving, boning, butchering and cooking all manner of flesh and fowl, in the most elegant manner.