Cookery
"The Pleasures Of The Table" 1981 FITZGIBBON, Theodora
$75
FITZGIBBON, Theodora
[92] pp.
Oxford University Press
1981
8" x 4 3/8"
Theodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.
[92] pp.
Oxford University Press
1981
8" x 4 3/8"
Theodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.