"The Somerset Club Cook Book" 1963
$350
[113] pp.
Privately Printed Limited edition of 3,000 copies have been printed for The Somerset Club at The Stinehour Press in Lunenburg, Vermont
1963
9 1/4" x 6 3/8"
VG
Scroll Down for (12) Additional Scans:
A cookbook containing recipes for the food of the Somerset Club in the 1960s.
The recipes are collected in large part from chefs Françoise Lombard, Raymond Le Glaive, Denis Lippi, and Charlotte Turgeon. Includes recipes such as Anchovy Toasts, Bellevue Broth, Frogs Legs Provençale, Crabs Farcis au Diable, and more.
The recipes, although complicated, are designed to be made at home.
Decorations for the book highlight wood engravings by John Melanson.