"A History of Agriculture in the State of New York" 1933 HEDRICK, Ulysses Prentiss
$150
HEDRICK, Ulysses Prentiss
[462] pp.
New York State Agricultural Society
1933
9 1/4" x 6 1/2"
VG
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The changing social scene in rural New York, people, not things, lured the author to write this book, which was originally published over thirty years ago. This unique history covers the effects of farm organizations, transportation and communication, the printing press and the farmer, New York's share in the invention of farm machinery, the introduction of foreign plants and the domestication of native esculents, and the derivation of the state's livestock.