"Calendrier Gastronomique: Histoires De Cuisine" 1960 DUTREY, Marius

DUTREY, Marius

Inscribed on FFEP

Frederick Books/ George Allen & Unwin Ltd


8 3/4" x 5 7/8"

Inscribed to Chef Roger Fessaguet

Roger Fessaguet, presided over the exalted kitchen of the elegant Manhattan restaurant La Caravelle in the 1960s and ’70s, when it attracted A-list celebrities with classic French cuisine and Parisian ambience

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