"Calendrier Gastronomique: Histoires De Cuisine" 1960 DUTREY, Marius
$175
DUTREY, Marius
Inscribed on FFEP
Frederick Books/ George Allen & Unwin Ltd
1960
8 3/4" x 5 7/8"
Inscribed to Chef Roger Fessaguet
Roger Fessaguet, presided over the exalted kitchen of the elegant Manhattan restaurant La Caravelle in the 1960s and ’70s, when it attracted A-list celebrities with classic French cuisine and Parisian ambience