"Caviar: A Cookbook With 100 Recipes" 1986 FRIEDLAND, Susan R.
$125
FRIEDLAND, Susan R.
[152] pp.
Charles Scribner's Sons
1986
First Edition
9 1/4" x 7 1/2"
VG/ VG
Briefly describes the history of caviar, explains how it is produced and processed, and provides recipes for hors d'oeuvres, soups, pasta and rice dishes, main dishes, salads, and sandwiches which feature caviar