"Caviar: The Definitive Guide" 2000 BOECKMANN, Susie & REBEIZ-NIELSEN, Natalie
$150
BOECKMANN, Susie & REBEIZ-NIELSEN, Natalie
[160] pp
John Wiley & Sons, Inc.
2000
11 1/4" x 9"
VG/ VG
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THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of caviar. Varieties of caviar. How to serve caviar. What to drink with caviar. Why caviar is good for you. Mouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for caviar and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating caviar, even after, but at least not during."—Alexander Korda