"Cold Cuisine" 1981 HECHT, Helen
$125
HECHT, Helen
[296] pp.
Atheneum
1981
First Edition
8 5/8" x 6 1/4"
Presents thirty-nine menus and more than two hundred recipes for preparing chilled foods including soups, cold cut dishes, entree salads, entree mousses, and desserts which can be made in advance and are designed for summer entertaining
Jacket painting: Raspberries by William Mason Brown