"Dictionary Of Gastronomy" 1970 SIMON, Andre L. & HOWE, Robin

SIMON, Andre L. & HOWE, Robin

[400] pp.

McGraw-Hill Book Company


10 7/8" x 8 1/4"

Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles.

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