"Dining In Chicago: An Intimate Guide" 1931 DRURY, John
$1,200
DRURY, John
w/ a foreword by Carl Sandburg
[274] pp.
The John Day Company
1931
7 3/4" x 5 1/2"
*w/ chipping to base of jacket spine and lower left front panel*
Gastronomic guide to contemporary Chicago. Included are sections on wine, tipping, Among the Literati, Uptown, Suburbia etc. Includes five pages of cocktail recipes (despite it being Prohibition).