Victor Gollancz Ltd
7.5" x 5.25"
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A gastronomic calendar of foods to eat, "polite wine drinking", followed by recipes, not straying far from France, for all occasions.
Introduction by X. Marcel Boulestin and frontispiece portrait by Marie Laurencin
Alec Henry Adair (1901-1956) was a cookery writer and both business and life partner of the restaurateur Marcel Boulestin.