"Elsie de Wolfe's Recipes For Successful Dining" 1947 WOLFE, Elsie de


[102] pp.

Third Edition

8.75" x 5.75"

The William-Frederick Press

Stamped: Privately Printed for France

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Elsie de Wolfe was known as a consummate hostess at her Paris apartment, and her advice includes recipes, menus, guest hand-holding, and table decor. Some of the recipes herein include grilled lobster in American sauce, Alsatian soup, smoked beef tongue in Cumberland sauce, kidneys Ali-Bab, hot sausage chapon fin, etc.

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