"Elsie de Wolfe's Recipes For Successful Dining" 1947 Wolfe, Elsie de

[102] pp.

(Lady Mendl)

Reprinted May, 1947

The William-Frederick Press

Elsie de Wolfe was known as a consummate hostess at her Paris apartment, and her advice includes recipes, menus, guest hand-holding, and table decor. Some of the recipes herein include grilled lobster in American sauce, Alsatian soup, smoked beef tongue in Cumberland sauce, kidneys Ali-Bab, hot sausage chapon fin, etc.

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