"Endless Feasts Sixty Of Writing From Gourmet" 2002 REICHL, Ruth


[398] pp.

The Modern Library


8 1/4" x 5 5/8"

This sumptuous compendium of food and travel essays, culled from the archives of Gourmet magazine and introduced by Ruth Reichl, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places. Sprinkled with original recipes, Reichl's selections include M.F.K. Fisher on three Swiss inns, Ruth Harkness on consuming rare pheasants in Tibet, George Plimpton on breaking his tooth on a Haagen-Dazs bar, Joseph Wechsberg on the world's greatest pastry shop in Vienna, Robert P. Coffin on living off the land in Maine, and Madhur Jaffrey on childhood delicacies from Northern India.

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