"English Cooking: A New Approach" 1960 CROFT-COOKE, Rupert

[240] pp.

Wrapper design by Biro


W. H. Allen


9" x 6"

"A well-known writer who became an expert cook with unrivalled personal experience of the foods of the world has written a book primarily to read, with recipes incidental." He feels that England boasts the finest materials in the world and this stimulating book convinces one that English cooking can hold its own with any, if only we knew how to make the best use of our wonderful fish, meat and vegetables.



1 available