"European And American Cuisine" 1907 LEMCKE, Gesine

LEMCKE, Gesine

[614] pp.

D. Appleton and Company

1907

8 1/2" x 6"

Lemck (Mrs., 1841-1904) was the owner and Principle of the Brooklyn and New York Cooking Colleges, and also authored Desserts & Salads, Chafing-Dish, and Preserving and Pickling. Her European and American Cuisine was so popluar it sold quickly requiring additional editions


1 available